This summer, goma to Café & Izakaya is bringing a unique twist to seasonal dining. Operating under the philosophy of NEW STANDARD, this established café and izakaya focuses on showcasing the versatility of sesame. From July 4th until September 30th, guests can enjoy three exciting new menu items that highlight the delightful flavors of sesame.
1.
White Sesame Summer Smoothie - Priced at 750 yen (tax included), this refreshing drink combines the creaminess of white sesame with the zesty flavors of pineapple and grapefruit. Topped with a layer of white sesame espuma, it's the perfect beverage to cool off on hot summer days while providing a tasty balance of sesame's rich profile and fruity acidity.
2.
Black Sesame Coffee Shake - Also priced at 750 yen, this indulgent shake features a coffee smoothie topped with frothy black sesame espuma. Enhanced with homemade black sesame coffee jelly, it promises a rich and velvety experience that is both satisfying and refreshing.
3.
Sesame Salad Mixed Noodles - At 1,400 yen, this dish combines chewy noodles with an abundance of fresh vegetables and shrimp, all blended together with a spicy sesame sauce and a rich layer of white sesame espuma. The citrusy bite of lemon adds the perfect finishing touch, making it a must-try during the warm summer months.
Opened in June 2022, goma to aims to share new culinary perspectives on sesame oil through its carefully crafted menus. Located at 2-24-8 Midorigaoka, Meguro-ku, Tokyo, goma to invites everyone to explore the unique flavors and cultural significance of sesame in Japanese cuisine. The café's opening reflects a commitment to innovative dining experiences and a desire to promote sesame's nourishing qualities.
With an ambiance that blends casual dining with a touch of traditional izakaya, goma to features seating for 30 guests indoors and an additional 8 on the terrace, allowing patrons to enjoy their meals amidst a relaxed atmosphere while savoring sesame-inspired cuisine. Operating hours are from 11:00 AM to 9:00 PM (last order at 8:00 PM), making it an ideal spot for both lunch and dinner.
The inspiration behind goma to comes from Kadoya Seiyu Co., Ltd., a prestigious sesame oil manufacturer founded in 1858 on Shodoshima Island. With over 167 years of expertise, they continue to innovate by exploring new ways to celebrate and utilize sesame in cooking. As the demand for unique culinary experiences grows, Kadoya Seiyu has expanded into the realm of community and education with projects like the 'Goma Lab', which aims to connect fans with the diverse world of sesame.
For anyone looking to indulge in a flavorful, health-conscious treat this summer, goma to's new menu is sure to satisfy your cravings while introducing you to the remarkable versatility of sesame. Don't miss the chance to enjoy these limited-time offerings at goma to, where every dish is created with a passion for elevating traditional ingredients to new heights. Join us at goma to Café & Izakaya for a refreshing culinary adventure this season.
To explore more about goma to, visit their official website at
goma to or follow their exciting culinary journey on
Instagram.