#Japan #Tokyo #Criollo #Santos Antoine #Nama Florentines

Discover the New 'Nama Florentines' at Criollo Nakameguro

The renowned patisserie, Criollo, headquartered in Itabashi, Tokyo, is set to delight sweet lovers with the introduction of the 'Nama Florentines', launching on October 23, 2025, exclusively at its Nakameguro store. This innovative dessert features a unique twist on the traditional Florentine, known for its crisp texture. Criollo has reinvented this beloved treat into a soft and melt-in-your-mouth sensation.

Traditional Florentines are characterized by their crispy sable base topped with caramel-coated nuts. However, Criollo's version takes it a step further, offering a delectable ‘raw’ texture. The base consists of a baked almond cream layered on a sable crust, finished with hand-crafted caramel that has been carefully prepared by their skilled pastry chefs. By not baking the caramel, they ensure a smoother texture and a richer flavor profile that truly melts in your mouth. The experience is a delightful harmony of crunchiness, moistness, and creaminess.

Three Exciting Variations

Each 'Nama Florentines' variant is priced at approximately ¥700 (tax included), and features the following flavors:

1. Nama Florentines - Plain
This variant incorporates a soft caramel mixed with orange peel, offering a refreshing aroma and a light aftertaste. It’s a perfect choice for those who appreciate the classic flavor of caramel, available until late March 2026.

2. Nama Florentines - Cocoa
For chocolate lovers, this version includes generous amounts of chocolate mixed into the caramel, enhancing its rich cocoa flavor. The addition of cocoa nibs provides a subtle bitterness and a satisfying texture, complemented by pearl-like chocolate puffs that add a touch of elegance. This variant is exclusive to Nakameguro until March 2026.

3. Nama Florentines - Raspberry
Featuring vibrant raspberry puree in its striking crimson caramel, this delightful option is not just a feast for the palate but also for the eyes. Topped with pistachios, it offers a floral aroma and a balance of sweet and tart flavors, ensuring a burst of taste in every bite. This flavor will be available year-round.

Criollo plans to continue expanding its 'Nama Florentines' line, introducing seasonal variations that promise new flavors and experiences. Moreover, the classic Florentines will also be available in various forms, ideal for gifting as they boast a longer shelf life and come individually packaged, priced at ¥390 each.

Meet the Artisan Behind the Sweetness

The mastermind behind these exquisite desserts is Chef Santos Antoine, a French pastry chef whose distinct flair merges the finesse of French patisserie with the meticulous artistry inspired by his love for Japan. His philosophy, 'Making people happy with delightful creations that conform to the times,' drives Criollo to constantly evolve as a bakery. With locations in Kodaira Mukohara (the main store), Nakameguro, and Azabu Dai Hills, alongside an online shop, Criollo continues to make their original sweets accessible to sweet enthusiasts everywhere.

For more information, visit Criollo's official site or follow them on Instagram and Twitter for updates on their delectable offerings and upcoming products.

Please note that the images are for illustration purposes only and may differ from the actual products. Don't miss out on this innovative and enjoyable dessert experience from Criollo!