#Japan #Chiyoda #Hotel Edmont #Nakamura #Iwasaki

A Culinary Celebration at Hotel Metropolitan Edmont

On October 29, 2025, Hotel Metropolitan Edmont will host an extraordinary gastronomic event known as the Master-Disciple Gourmet Gala Dinner. Head Chef Katsuhiro Nakamura, the esteemed Honorary Executive Chef, and Hitoshi Iwasaki, the Executive Chef, are set to illuminate the evening with their culinary brilliance. The event not only showcases their exceptional skills but also honors a unique mentor-disciple relationship that has flourished over the years.

The Chefs Behind the Event

Katsuhiro Nakamura is a distinguished figure in the culinary world. Hailing from Kagoshima Prefecture, he started his journey in the culinary arts by making his way to France in 1970. With over 15 years of experience in renowned restaurants such as L’Escargot in Paris and Auberge de l’Ill in Alsace, Nakamura made history in 1979 as the first ever Japanese chef to earn a Michelin star while working as a grand chef at Le Bourdonnais in Paris. He returned to Japan in 1984 and took the reins as the executive chef of Hotel Metropolitan Edmont when it opened its doors. A recipient of multiple honors, including the Chevalier and Commandeur titles of the French Ordre du Mérite Agricole, Nakamura has significantly impacted the Japanese culinary scene through his mentorship and various culinary initiatives.

In contrast, Hitoshi Iwasaki brings his own impressive background to this event. Born in Tokyo in 1965, Iwasaki began his culinary education at the prestigious Tsuji Culinary Institute and joined Hotel Edmont in 1987. He trained under Nakamura, mastering classical French cuisine and establishing himself as a renowned chef. Iwasaki has won several accolades, including first place in the JR Hotel Group Culinary Contest and has participated in various high-profile events, such as the Toyako Summit in 2008. His tenure as Executive Chef at Hotel Metropolitan Edmont began in 2017, further solidifying his status within the culinary community.

Event Details

The Gala Dinner will take place in the elegant banquet hall Yukyu on the second floor of Hotel Metropolitan Edmont, starting at 6:00 PM (with reception opening at 5:30 PM). Each guest will enjoy a meticulously crafted meal, with the price set at ¥28,000 per person, including all beverage costs, service charges, and taxes. Reservations for this exclusive event are available online until October 15, 2025, and can be made via this link.

A Memoir of Tradition and Innovation

Hotel Metropolitan Edmont, located in the heart of Tokyo and showcasing a blend of tradition and modernity, has been a prominent landmark since its opening on June 30, 1985. With 666 guest rooms and 14 banquet rooms, it stands as a quintessential city hotel that caters to a diverse clientele. Known as the “Edmont of Cuisine,” the hotel prides itself on offering exquisite culinary experiences that meld classic techniques with innovative flavors. It endeavors to provide guests with both tranquility and unforgettable dining moments amidst the lush surroundings of the Bunkyo area.

Join us for an unforgettable evening as we celebrate the art of food under the expert guidance of these remarkable chefs, delving into a world where culinary excellence meets heartfelt hospitality. Don't miss this unique opportunity to indulge in a night of epicurean delight as two great talents unite to present a dinner that promises to be a feast for all senses.