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Discover Jibundoki Ueno: Opening February 13, 2026

A new haven for culinary enthusiasts is about to make its debut in Ueno, Tokyo. On February 13, 2026, Jibundoki, a fully private dining establishment by Daiichi Kosho Co., Ltd., will open its doors, offering an exquisite blend of Japanese cuisine and carefully selected sake.

Located conveniently in Taito Ward at 4-10-5 Ueno, just steps away from several transit lines, Jibundoki is designed to provide an intimate and serene environment, adorned with modern Japanese aesthetics that exude calmness. This establishment aims to create a high-quality space where adults can unwind and enjoy their dining experience.

A Culinary Fusion

Jibundoki proudly presents a diverse menu that fuses traditional Japanese dishes with Western influences. Guests can expect to savor a range of delicacies including:

• - Tempura Assortment (8 types) for ¥2,189
• - Black Wagyu Beef and Ikura Stone Pot Rice (minimum order of two servings) for ¥2,035
• - Various Oobanzai (Side Dishes) for ¥418 each
• - Kyoto-style Caesar Salad with Grilled Vegetables dressed with Shogoin turnip dressing for ¥1,089
• - Roasted Duck and Eggplant Dengaku served with yuzu and Kyoto white miso sauce for ¥1,419
• - Matcha Shiratama Pudding from Morihan for ¥605

In total, the restaurant will offer 73 types of food and an impressive lineup of 114 drink options, primarily featuring the best of Japan’s sake. This allows diners to pair their meals with the perfect drink, enhancing the overall dining experience.

A Focus on Comfort

With a seating capacity of 86 (ideal for gatherings of up to 32), Jibundoki is a suitable choice for both intimate dinners and larger events. The spacious restaurant covers 186.44 square meters and features a designated smoking area. Its operating hours are from 5:00 PM to 11:30 PM on weekdays and from 4:00 PM to 11:30 PM on weekends and holidays, with no days off.

The name ‘Jibundoki’ is inspired by the Kyoto dialect, meaning