#Japan #Sendai #Ban-Nai #Kita-Kata Ramen

The Grand Opening of Kita-kata Ramen Ban-nai in Sendai

On December 20, 2025, the renowned Kita-kata Ramen Ban-nai chain will expand its culinary footprint with the grand opening of its Sendai Yoshinari branch. Founded by Men-shoku Co., Ltd., headquartered in Shinagawa, Tokyo, the restaurant is known for its dedication to authentic flavors and traditional preparation methods that characterize the beloved Kita-kata Ramen.

A Legacy of Flavor

Ban-nai is celebrated as one of the major players in the Kita-kata Ramen scene, often regarded as one of Japan's top three local ramen styles. With a commitment to handcrafted and freshly made dishes since its inception in 1988, Kita-kata Ramen Ban-nai has captivated food lovers both domestically and internationally. The upcoming branch in Sendai promises to maintain the same high standards, featuring the perfect harmony of noodles, char siu (roasted pork), and carefully crafted broth.

At the Sendai Yoshinari restaurant, diners will find a convenient layout that includes counter seating for solo visitors and table seating ideal for families and friends. The vast parking space enhances the overall accessibility, allowing customers to easily stop by for a hearty meal.

Satisfy Your Cravings

Emphasizing the concept of 'a taste you won't tire of, even if you eat it every day', the new restaurant will feature a clear, yet richly flavored broth, hand-kneaded flat noodles with unique curls that offer exceptional texture, and homemade, melt-in-your-mouth char siu. Every bowl is crafted with the intention of filling customers' stomachs and hearts, providing a comforting experience. Kita-kata Ramen Ban-nai invites patrons to savor the comforting flavors that promise to satisfy both body and soul.

Restaurant Information

• - Name: Kita-kata Ramen Ban-nai Sendai Yoshinari
• - Address: 2-1-10 Yoshinari-dai, Aoba-ku, Sendai City, Miyagi 989-3205
• - Seating: 41 seats (30 table seats / 11 counter seats)
• - Opening Date: December 20, 2025 (Saturday)
• - Business Hours: 11:00 AM - 9:00 PM (Last order at 8:30 PM)
• - Website: Ban-nai Sendai
• - Closed: Open year-round

(Note: Mobile coupons are not accepted)

Craftsmanship at its Core

The restaurant prides itself on its unique noodles, made from a proprietary blend of flour that retains moisture for a chewy, enjoyable texture. With years of meticulous refinement, their noodles boast distinctive curls that enhance the broth's flavor with every bite. The char siu, a masterpiece after years of experimentation, melts in the mouth with its juicy richness, while delivering a satisfaction that resonates with every taste. The transparent broth, based solely on pork bones, embodies simplicity yet is enriched with expertise and love, tying the dish together harmoniously.

Recommended Dishes

• - Char Siu Ramen: Overflowing with handmade char siu, this signature dish is undeniably their top choice!
• - Negi Ramen: Generously topped with finely chopped green onions drizzled in a special spicy sauce, this dish offers a revamped experience of a menu item imported back from the original Ban-nai Shokudo.
• - Japanese-Style Cold Ramen: A refreshing take featuring cold Kita-kata Ramen with flavorful katsuobushi broth, a must-try in Aizu style.

The Roots of Kita-kata Ramen Ban-nai

The story of Kita-kata Ramen Ban-nai traces back to the historic Ban-nai Shokudo in Kitakata City, Fukushima Prefecture, known as a pioneer of Kita-kata Ramen. Committed to preserving the unique taste fostered by the climate and culture of the Aizu Basin, the restaurant meticulously selects its ingredients, ensuring each cup of ramen is crafted with care. Through their dedication to quality, they aim to warm hearts and bring smiles to customers’ faces, blossoming into a meaningful culinary experience.

Company Overview

• - Company Name: Men-shoku Co., Ltd.
• - CEO: Makoto Nakahara
• - Headquarters: 2-13-8 Higashi-Ooi, Shinagawa, Tokyo, Keihin Higashi-Ooi Building, 10th Floor
• - Website: Men-shoku Co., Ltd.
• - Business Overview:

- Development and operation of restaurants
- Operating 72 domestic and 10 international Kita-kata Ramen Ban-nai locations
- Other restaurant brands include 88 Asia, Vietnam Alice, Shouan Soba, Bar de Ollaria, and Tokyo Katsu Curry.
- Engaging in various businesses through the introduction of foreign talents, procurement of local ingredients, and reformation efforts.

Men-shoku Co., Ltd. continues to strive for excellence, spreading joy through the warmth imparted by food, and remains committed to the belief in the immense potential of culinary content cultivated in Japan.