Gyoza Hohei: Exclusive Event at Takashimaya Osaka This September

Gyoza Hohei's Exclusive Event at Takashimaya Osaka

From September 3rd to September 8th, Gyoza Hohei will host a special event at the Takashimaya Osaka store, located on the 7th floor. This limited-time opportunity promises to delight food lovers with its classic and exquisite gyoza offerings.

Founded in 2011, Gyoza Hohei has gained a reputation for its perfectly balanced gyoza, known for their crispy thin skin and juicy fillings. Among the popular choices, visitors can look forward to the garlic chive gyoza and the ginger gyoza, which both embody the brand's commitment to quality and deliciousness.

Event Details

- Location: Takashimaya Osaka, 7th Floor Event Hall, 5-1-5 Namba, Chūō-ku, Osaka
- Event Duration: September 3 (Wed) to September 8 (Mon), 10 AM - 8 PM (Closed at 5 PM on the final day)

During this six-day event, guests can enjoy freshly made gyozas with options for takeout as well. The sizes of gyozas are designed to be small and manageable, making them perfect for sampling or sharing. Each order of the garlic chive gyoza (8 pieces for 601 yen; 16 pieces for 1,201 yen) contains juciy garlic and chives, blending beautifully for a scrumptious taste. Alternatively, the ginger gyoza (also available in 8 for 601 yen or 16 for 1,201 yen) is garnished with ginger and served with a special miso sauce, making it a favorite among those who prefer a garlic-free option.

Takeaway Choices

For those who wish to enjoy the delicacies at home, frozen options are available as well:

- Frozen Garlic Chive Gyoza: 16 pieces for 1,350 yen
- Frozen Ginger Gyoza: 16 pieces for 1,350 yen

What Makes Gyoza Hohei Special?

The brand distinguishes itself with the use of specialized thin skins and a carefully crafted filling mixture of pork, cabbage, and more. The cooking technique is essential to achieving that perfect char and retaining juiciness in every bite, making it an effortless delicacy that leaves guests wanting more.

Gyoza Hohei also emphasizes the importance of creating gyoza dishes that are simple yet fulfilling. The name 'Hohei,' which translates to 'infantry,' signifies a relentless dedication to their origins, aiming to produce uncomplicated and delightful gyoza for all.

About Gyoza Hohei

Gyoza Hohei was recognized by the Michelin Guide Bib Gourmand from 2017 to 2019, affirming its place in the culinary scene as a purveyor of good value for money in its offerings. The well-known eatery has continued to thrive over the years, attracting customers from far and wide with its high-quality gyoza and charming approach to food.

We invite everyone to take this unique opportunity to visit the pop-up event and enjoy a taste of what Gyoza Hohei has to offer!

For more information about Gyoza Hohei and to explore their full range of offerings, visit their official website at Gyoza Hohei.