Gyu-Katsu Kyoto Katsugyu Introduces Summer's Signature Dish
Gyu-Katsu Kyoto Katsugyu, a reputable establishment based in Kyoto, will commence sales of its special seasonal dish, the Gyu-Katsu and Unagi Katsu Set, on June 3, 2025. This dish is a part of their popular “Gyu and Seafood Set” series that has become a staple during the summer season.
A Unique Culinary Experience
This year's summer special makes waves with its innovative approach to unagi, the traditional eel delicacy. The delicious unagi is grilled over charcoal to perfection, giving it a rich flavor and aroma. It is then coated with crunchy batter, making each bite a delightful combination of textures and tastes. This unagi katsu is complemented by the freshness of fragrant shiso leaves and a hint of sansho (Japanese pepper) to add a fresh kick.
The Gyu-Katsu and Unagi Katsu combination not only serves as a sumptuous dish but also provides energy and stamina, making it perfect for combating the summer heat and fatigue. Fans of Gyu-Katsu Kyoto Katsugyu are encouraged to indulge in this exquisite seasonal offering.
What Makes This Dish Stand Out?
The highlight of the Gyu-Katsu and Unagi Katsu Set is the use of thick-cut unagi that has been expertly grilled. The batter fried unagi becomes plump and fluffy, elevating its already mouthwatering flavor. By frying together the generously cut unagi and shiso, diners will find that the dish remains light and refreshing—a perfect summer meal.
Accompanying the dish is the special “Unagi-Tama Sauce,” which combines the rich eel sauce with Kyoto Katsugyu's renowned “Kyoto Egg” sauce, enhancing the overall savoriness of the meal. This luscious sauce can be generously poured over hot rice, turning every bite into a delightful experience.
Product Details
- - Name: Gyu-Sirloin Katsu and Unagi Katsu Set: 1,690 yen (tax included 1,859 yen)
- - Add-On: Extra Unagi Katsu: 690 yen (tax included 759 yen)
Note: Prices may vary by location.
Sales Period
The dish will be available from June 3, 2025, through the end of August 2025, or until supplies last. Please be advised that the end date may differ depending on store locations.
Available Outlets
The Gyu-Katsu and Unagi Katsu Set will be sold at various locations:
- - Kyoto: Kyoto Yodobashi
- - Osaka: Alude Shin-Osaka, Namba Walk 1st Street, Umeda, Yodobashi LINKS Umeda, Abeno Shinjuku Gochiso Building, Namba Shinchika, Aeon Mall Osaka Dome City
- - Tokyo: Shibuya Dogenzaka, Shinjuku KOTAKIBASHI-Dori, Yotsuya 3-chome, Kichijoji North Exit, Musashi-Koyama, Yodobashi Akiba, Machida, Harumi Triton, Ikebukuro Tobu, Mitten Fuchu, Seleo Hachioji
- - Kanagawa: Kawasaki Azalea, Colette Mare Minato Mirai, Cubic Plaza Shin-Yokohama, Yodobashi Yokohama
- - Chiba: Terrace Mall Matsudo, Perie Chiba, Ichikawa Nikke Colton Plaza, Aeon Mall Makuhari New City, Lalaport TOKYO-BAY
- - Saitama: Aeon Lake Town Mori
- - Ishikawa: Cross Gate Kanazawa
- - Aichi: Nagoya Fushimi, Aeon Mall Okazaki, Lalaport Nagoya Minato Aquls, Prime Tree Akaiike
- - Hyogo: Kobe Sannomiya Center Plaza, Mint Kobe
- - Nara: Nara Kashiwagi
- - Okayama: Sanniste Okayama
- - Hiroshima: Hiroshima Station Front
- - Fukuoka: Tenjin Nishidori, Kokura Station Front
Specific locations may not include: Main store in Pontocho, Kawaramachi Takoyaki, Shijo Kawaramachi, Teramachi Kyogoku, Kyoto Station, Gion Yasaka, Fushimi Inari, Kiyomizu Gojo, Arashiyama, Asakusa Orange Street, and other notable tourist areas.
About Gyu-Katsu Kyoto Katsugyu
Gyu-Katsu Kyoto Katsugyu aims to become the leading global brand for gyu-katsu, with its mission to bring “Gyu-Katsu from Kyoto to the world”. As of May 2025, they proudly hold the title of Japan's largest gyu-katsu specialist restaurant and are expanding internationally across eight countries, including South Korea, Taiwan, Hong Kong, Thailand, Canada, Indonesia, the Philippines, and Singapore.
Additionally, Gyu-Katsu Kyoto Katsugyu is making its mark at the Osaka-Kansai Expo, featuring a flagship store with the largest seating capacity to date, offering exclusive menu items. This restaurant presents not only gyu-katsu but also highlights the allure of Kansai, allowing attendees to experience this unique Japanese culinary tradition.
GoriPU, the parent company, acts under the philosophy of “Breathing new life into food culture, making a significant impact on society, and empowering people.” With a vision for the next decade, GoriPU is pushing toward a global expansion plan, aiming for 500 stores worldwide by 2033, with 100 in Japan and 400 overseas, harnessing Gyu-Katsu Kyoto Katsugyu as a pivotal part of that strategy.