#Japan #Tokyo #Shinjuku Meat Center #Oyakata #Ikigai

The Exciting Arrival of Shinjuku Meat Center in Ogikubo

Yakiniku lovers in Ogikubo have something to celebrate as the renowned "卸）新宿食肉センター極" group is opening its newest branch, providing an exciting opportunity for patrons to enjoy quality meat at great prices. Established by Ail Next, this marks the company's fifth shop and is set to open on November 18, 2025. With its roots planted firmly in Tokyo and Saitama, this group has been serving delicious yakiniku and hormone dishes for years.

A New Chapter with an Exciting Campaign

To commemorate this grand opening, the Ogikubo location will launch an incredible "one month of half-price meat" campaign. The goal is not just to attract meat lovers but to enhance the overall dining experience for families and friends. Sundays will be celebrated as "Family Days," offering unique all-you-can-eat yakiniku options that cannot be found in larger chains. This initiative aims to bring joy to customers and to invigorate the dining sector.

Late-Night Dining Bliss

Patrons can look forward to the incredibly popular late-night "all-you-can-eat" menu priced at just ¥1,100. This offering is possible due to the strong partnerships with wholesale suppliers, which ensure the freshness of the meat while keeping costs low. This all-you-can-eat experience lasts for 45 minutes, catering to indulgent appetites. For just ¥1,100 (tax inclusive), diners can enjoy a selection of domestic pork including belly meat, neck, heart, and the highly acclaimed fresh "あみればー" liver in bite-sized portions.

The menu is complemented by endless servings of rice, soup, and onion salad, ensuring an unmatched value proposition and a satisfying meal experience.

Fresh Hormones and Yakiniku at Unbeatable Prices

At Ail Next, the commitment to quality is unwavering. They focus on using only Japanese beef and have made significant investments, such as whole purchases of carefully selected black-haired wagyu. A flagship dish, "あみればー," is made from liver sourced daily from wholesalers, ensuring freshness and zero gamey taste. They prioritize high-quality ingredients, which serves as a draw for food enthusiasts.

The group prides itself on maintaining connections with suppliers, allowing them to provide fresh and unique hormone and yakiniku dishes at prices other restaurants cannot match.

Store Information

• - Name: 卸)新宿食肉センター極荻窪店
• - Phone: 03-6383-5583
• - Address: Tokyo, Suginami, Kamiyogi 1-17-4, Daiichi Shi Building 1F
• - Access: 2-Minute Walk from JR Ogikubo Station West Exit
• - Hours: Dinner Time 17:00 - 29:00 (Last Order 28:00) *Hours may change.
• - Closed: None
• - Seating Capacity: 22 seats
• - Website: post.co.jp

About Ail Next Inc.

Ail Next Inc. is on a mission to foster connections between customers and suppliers through the love of meat, aiming to bring smiles to patrons and the local community alike.

Company Overview

• - Name: Ail Next Inc.
• - Location: Saitama, Koshigaya, Minami Koshigaya 1-26-14
• - Representative: Tatsuji Hoshizaki
• - Business Overview: Staff training for yakiniku restaurants, product development, and kitchen staff management.

With a commitment to quality and community, the new Shinjuku Meat Center in Ogikubo is set to become a beloved destination for meat lovers everywhere.