#Japan #Tokyo #Asakusa View Hotel #Spring Buffet #Musashi Grill

Indulge in a Colorful Spring Buffet at Asakusa View Hotel's Musashi Grill

From March 1 to April 30, 2026, the Asakusa View Hotel, located in Taitō ward, Tokyo, is hosting an exquisite Spring Buffet at its 26th-floor restaurant, Musashi Grill. Expect around 100 diverse dishes that highlight seasonal ingredients with a vibrant spring theme. Enjoy delectable meals and sweets that perfectly complement the mild weather of early spring in Asakusa.

Exceptional Grilled Dishes from Musashi's Oven

What makes Musashi Grill stand out are its grilled dishes made using the unique Musashi oven, which harnesses the power of volcanic rock from Mount Fuji to achieve an impressive cooking temperature of about 400°C. This method creates a delightful contrast with a crispy exterior that locks in the savory flavors, presenting dishes such as grilled beef sirloin, domestic pork loin, and lamb, as well as white fish aquapazza, herb-infused sautéed shrimp, and the chef’s special gratin.

Highlights of the Grilled Menu

• - Grilled Beef Sirloin
• - Grilled Domestic Pork Loin
• - Grilled Lamb
• - White Fish Aquapazza
• - Herb Sautéed Shrimp
• - Seasonal Vegetables Grilled
• - Gratin of the Day

A Luxurious Taste of Western Cuisine

The buffet not only dazzles with its grilled options but also encompasses a variety of rich Western dishes. Featured on the menu are specialties like today’s pasta, ajillo, mussels steamed in white wine, beef stew, and meat sauce risotto, all prepared to tantalize your taste buds. Craving something hearty? The crab cream croquettes, Wagyu minced croquettes, and mini hamburgers offer satisfying indulgences.

Western Cuisine Delights

• - Crab Cream Croquettes
• - Wagyu Mince Cutlet
• - Beef Stew
• - Mussels in White Wine

Delectable Asian Flavors

Asian cuisine takes center stage with aromatic and flavorful dishes such as herbal chicken soup, Szechuan-style noodles, hot and sour soup with crispy rice, and crab ramen. Enjoy light bites like chicken with spicy garlic sauce, spring rolls, sesame balls, and the exclusive shrimp in chili sauce available for dinner. This blend of Asian flavors enhances the buffet experience with depth.

Noteworthy Asian Dishes

• - Herbal Chicken Soup
• - Szechuan Noodles
• - Hot and Sour Soup
• - Crab Ramen

Seasonal Japanese Cuisine

Reflecting the essence of spring, the buffet also features several traditional Japanese dishes. The Inaniwa-style udon noodles are served with a light broth and paired perfectly with tempura of large shrimp, mushrooms, and seasonal vegetables. Other delightful Japanese side dishes include lotus root with plum paste and boiled vegetables seasoned with ginger, which embody the spirit of the season.

Select Japanese Dishes

• - Seafood Donburi (dinner exclusive)
• - Inaniwa Udon
• - Tempura Platter

Sweet Spring Treats

The dessert corner presents an array of bright, spring-themed sweets. Guests can indulge in an array of strawberry treats such as strawberry roll cake, mousse, and double berry dessert. Not to be missed is the limited-time strawberry mini parfait available to enjoy from March 20 to April 5, during school spring break. There are also a variety of cakes, ice cream, and fruits to complete your meal.

Sweet Treats to Savor

• - Strawberry Mini Parfait (limited time)
• - Strawberry Roll Cake
• - Raspberry Cheesecake
• - Double Berry Dessert

Refreshing Cold Dishes and Salads

Kickstart your meal with refreshing cold dishes and a selection of salads that feature sesame tofu, smoked duck breast, and smoked salmon. The salad bar offers endless possibilities for customization. Additionally, enjoy freshly baked bread, homemade soup, and beef curry, enhancing the buffet's appeal further.

Cold Dishes & Salads

• - Sesame Tofu
• - Smoked Salmon
• - Variety of Fresh Salads

Pricing Details

During the buffet period, lunch and dinner are priced differently. Here’s a summary:

Lunch Prices:

• - Weekdays: Adults ¥5,900, Children ¥2,800, Toddlers: ¥1,100
• - Weekends & Holidays: Adults ¥7,300, Children ¥3,500, Toddlers: ¥1,400

Dinner Prices:

• - Weekdays: Adults ¥6,900, Children ¥3,300, Toddlers: ¥1,300
• - Weekends & Holidays: Adults ¥8,300, Children ¥4,000, Toddlers: ¥1,600

All prices include a 10% service charge and tax. Note that there are specific time slots for reservations, and allergy considerations cannot be accommodated. Menu items may change based on availability.

For more information, visit the Musashi Grill official page or the Asakusa View Hotel homepage. For inquiries, please call the Asakusa View Hotel at 0570-003-235.