Japanese Breakfast Project
2025-10-01 10:31:52

Exploring Japanese Culinary Heritage Through Breakfast Initiatives

A New Initiative Exploring Japan's Food Culture Through Breakfast



On October 1st, the Japanese Ministry of Agriculture, Forestry, and Fisheries (MAFF) launched a collaborative campaign titled "Exploring Japan through Breakfast" in partnership with various organizations, including Yomiuri Shimbun. This initiative aims to connect people with local foods and spread awareness about the underlying issues concerning Japan's agriculture and food systems.

The campaign encourages citizens to consider how their dietary choices reflect broader themes in Japanese society, such as health and environmental sustainability. By focusing on breakfast, which is often seen as the most important meal of the day, the initiative seeks to highlight its benefits and to promote domestic agricultural products that support eco-friendly practices.

MAFF's Approach



1. Launching a Dedicated Website:
The initiative has unveiled a special website, which serves as a resource for individuals interested in discovering the nutritional and agricultural contexts of their daily breakfast choices. Visitors can find guidance on selecting local agricultural products, understanding food issues, and engaging with healthy meal practices. Explore the Breakfast Initiative Website

2. Strengthening Partnerships:
The project emphasizes collaboration with partners to enhance information dissemination. It will feature initiatives from various organizations focused on breakfast, thereby amplifying the message and benefiting a wider audience.

3. Participation in Festivals:
MAFF plans to showcase this initiative at the "NIPPON FOOD SHIFT FES. Tokyo 2025," scheduled for November 8th and 9th. This event will serve as a platform to further promote the breakfast-centric approach and its significance in Japanese culture. Updates will be available on the festival's official site. Learn More

Partner Organizations' Contributions



Yomiuri Shimbun


Yomiuri Shimbun has initiated a project called "Considering Japan from Breakfast" as part of their broader lifestyle enhancement campaign, named "Jinsei Tekipa!" Set to launch in October 2024, this initiative aims to improve daily performance for individuals by adopting healthier breakfast habits. Information will be shared through an interactive site featuring resources and articles that advocate the positive impact of consuming breakfast. Visit Yomiuri's Site

Asahi Kasei Home Products


Asahi Kasei introduces new actions to minimize food waste through their product, "Saran Wrap®." Their campaign, "Asagochi!" focuses on transforming leftover ingredients into delightful morning meals. This initiative encourages everyone to create enjoyable and sustainable breakfast recipes with the aim of reducing food waste, all while saving time in busy mornings. Discover Asagochi!

Calbee Inc.


Calbee recognizes the role of breakfast in enhancing life quality in the 100-year lifespan era. They launched the "100-Year Breakfast Project" in 2018, aiming to address the societal issue of breakfast skipping. The project includes annual surveys assessing breakfast habits among diverse demographics, sharing insights to encourage a culture of nutritious morning meals. Read More

Onigiri Association


The Onigiri Association promotes rice balls as the "smallest yet strongest breakfast option." They focus on the nutritional benefits of onigiri and the ease with which it can fit into the lives of busy young adults. Their initiative aims to cultivate behavioral changes regarding breakfast consumption while creating a connection between producers and consumers. Visit Onigiri Japan

Related Resources


Explore the broader campaign of "Considering Japan through Food" by visiting their main site for comprehensive insights and resources. NIPPON FOOD SHIFT

This initiative not only emphasizes the importance of breakfast in enhancing personal well-being but also aligns with larger goals of supporting local agriculture and sustainable practices. By fostering a national dialogue around food choices, it aims to inspire change in both individual habits and societal norms.


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