#Japan #Tokyo #Pal System #Online Voting #Original Sweets

An Engaging Online Event by Pal System Tokyo

On September 27th, Pal System Tokyo hosted an engaging online event titled "Ouchi de Kurate to Aou! Pal System Sweets Championship," allowing users to connect with the makers of original sweets. This event featured representatives from three partner companies, who shared their passion and dedication behind their confectionery creations. Additionally, staff members from Pal System took the stage to discuss how they strive to deliver smiles through products that harness the true flavors of locally sourced ingredients.

A Journey into Sweet Creations

As part of the event, participants had the opportunity to learn about the confectionery-making process from the experts of three partner companies. Through factory videos and interactive quizzes, attendees gained insights into how various treats are meticulously crafted. Each confectionery curated by these experts not only showcased unique flavors but also reflected their commitment to quality and sustainability.

Kikusuidou's Unmatched Potato Chips

One highlight of the event was the presentation by Taichi Iwai from Kikusuidou, a company based in Yashio City, Saitama, known for its exceptional potato chips. Iwai elaborated on how their products are made solely from potatoes, oil, and salt, emphasizing the importance of sourcing high-quality ingredients. He shared how they routinely check the state of the potatoes sourced from different regions across Japan throughout the year, meticulously adjusting the frying oil temperature and mixture ratios to achieve a consistent and delectable taste. Attendees, especially children, praised the chips, noting, “They are not too salty and really delicious!”

The Art of Making Castella

Next, Takuro Ajisaka from Takayama Co., based in Taitō, Tokyo, presented their unique 'Domestic Wheat Castella.' Participants were involved in developing this product using domestically sourced wheat from JA Otofuke in Hokkaido, combined with concentrated milk from the Nokan region and eggs from a contract poultry farm in Yamagata. The castella is crafted without additives; the artisan technique of “泡切り” (a method for creating a moist texture) ensures a delightful eating experience. A repeat attendee exclaimed, “I’ve been enjoying this since childhood—it's simply delicious!”

Puffed Chocolate with Direct Rice

Daisuke Suzuki from Mitsubishi Foods, based in Bunkyo, Tokyo, introduced the innovative 'Puffed Chocolate with Direct Rice.' This product was developed based on feedback collected from 1,500 users, showcasing a collaborative effort between producers and consumers. The puffed rice, made from organic brown rice sourced from JA Tsugaru Mirai, is enveloped in rich chocolate. Participants were impressed, with comments like, “I’ve never seen a puffed chocolate loaded with so much brown rice—this embodies the essence of Pal System!”

Excitement During the Voting Round

As the event progressed to the much-anticipated voting session, attendees shared their delight for each confection, providing feedback like, “Everything is so delicious!” and “I could eat a lot of this!” The votes were split among the three treats, highlighting the diverse flavors and preferences of the participants.

Continuing the Connection

Pal System Tokyo remains committed to creating opportunities for producers and consumers to connect, fostering mutual understanding and trust in the products made. Through events like these, they aim to continue delivering high-quality items that embody the spirit of collaboration. As we approach the International Cooperative Year in 2025, initiatives like these exemplify the values of community and cooperation that drive these organizations forward.

For more information about Pal System, visit their official website at Pal System Tokyo.