Discover a New Twist on Okinawa’s Soul Food with Seasonal Sweets at ESTINATE HOTEL Naha

Experience Okinawa’s Soul Food: Shima Tofu in a New Light

Okinawa is home to a culinary treasure known as 'Shima Tofu', a beloved soul food that captivates with its rich umami flavor and firm texture. Traditionally, this ingredient is often associated with savory dishes like stir-fries and stews due to its low moisture content. However, its deep flavors and smooth palette also lend themselves wonderfully to sweet treats and refreshing drinks.

This autumn, ESTINATE HOTEL Naha invites you to savor the uniquely seasonal offerings that showcase Shima Tofu in an inventive and delightful way. Available from September 1 through November 30, 2025, the hotel's restaurant, ESTINATE LOUNGE Naha, will serve an exclusive menu that combines traditional Okinawan ingredients with the tastes of the fall season.

Indulging in Seasonal Delights

Guests can sample a variety of sweets that harmoniously blend iconic Okinawan flavors with the seasonal bounty. For instance, the YAMMY YAMMY ISLAND – SHIMA-IRO PARFAIT, priced at 880 yen, features rich Shima Tofu, sweet purple yams, and satsuma-imo (Japanese sweet potatoes). This parfait presents a delightful mix of textures—from cold ice cream and crunchy chips to soft 'daigaku imo' and creamy toppings. The slight salinity of the Shima Tofu is accentuated by the natural sweetness of the yams, creating a multilayered flavor experience in every bite.

Meanwhile, the THE NUTTY SHIMA-TOFU TART, available for 550 yen, showcases a delightful combination of chestnuts and nuts integrated into a creamy tart made with Shima Tofu. The carefully filtered tofu cream delivers a velvety mouthfeel that complements the roasted nutty crunch, bringing a taste of autumn to every forkful.

One cannot overlook the SWEET TOFU, which masterfully marries rich, thick soy milk from San Dai Ikedaya with Island Rum from Mizuho Sake Brewery for a refreshing dessert cocktail. Its flavor profile evokes that of a sumptuous sweet potato dessert, transforming how we perceive Shima Tofu in the world of beverages.

The hotel offers both hot and iced variations of SHIMA SOI LATTE, priced at 800 yen each, featuring rich soy milk topped with syrupy cream. The hot version undergoes caramelization for an added bitter note that enhances the natural sweetness of the purple yam and soybean milk. The iced variant is generously adorned with creamy tofu, providing a refreshing contrast in sweetness and texture.

Seasonal Plans for a Unique Stay

In conjunction with these delectable menu items, guests can opt for a special accommodation package that includes a choice between a parfait or tart paired with an original coffee blend. This limited-time offer is available through November 30, 2025, allowing visitors to indulge in a cozy, autumn-themed experience during their stay. Room options range from the intricately designed 'Ryukyu Modern King', featuring a king-size bed adorned with traditional Ryukyu patterns, to the social-friendly 'Ryukyu Modern Loft' with lofted beds.

The package starts from 11,800 yen for two guests sharing a room, making it a comfortable getaway that promises relaxation and culinary exploration.

Guests can book their desired accommodations for stays after September 1 through the hotel's website, where they will find detailed information about room service and restaurant dining options.

About ESTINATE HOTEL Naha

More than just a place to stay, ESTINATE HOTEL Naha serves as a vibrant hub for travelers and locals alike. The concept of the hotel transcends traditional hospitality, encouraging information exchange and the formation of new travel experiences among its guests and visitors. The name 'ESTINATE' stems from 'destination', missing the 'D', symbolizing the beauty in life's imperfections and paving the way for new discoveries.

Located at 2-3-11 Matsuyama, Naha, the hotel is conveniently situated along Highway 58, just a 10-minute drive from Naha Airport and close to the Miebashi Monorail Station. It is a must-visit for anyone seeking to immerse themselves in the culture and flavors of Okinawa.

About Global Agents

Global Agents Co., Ltd., led by CEO Takeshi Yamazaki and headquartered in Shibuya, Tokyo, is committed to developing lifestyle businesses that encompass social apartments, boutique hotels, workspaces, and dining options, ensuring a holistic living experience for its residents and visitors alike.