Hotel Metropolitan Edmont Announces Summer Feast Fair Featuring Ocean and Mountain Delicacies

Experience the Summer Feast Fair at Hotel Metropolitan Edmont

From July 1 to August 30, guests are invited to indulge in the Summer Feast Fair at the Hotel Metropolitan Edmont, located in the heart of Chiyoda, Tokyo. This event features a selection of seasonal dishes highlighting the best of both ocean and mountain treasures. The fair takes place in three on-site fine dining establishments: Japanese cuisine at Hirakawa, teppanyaki at Yamahiko, and sushi at Umihiko.

Venue Details

- Restaurant Options:

1. Japanese Cuisine Hirakawa (Basement Level 1)
2. Teppanyaki Yamahiko (Basement Level 1)
3. Sushi Umihiko (Basement Level 1)

- Duration: July 1 (Wednesday) through August 30 (Sunday)

Note: All three establishments are closed on Mondays, excluding public holidays.

Discover an array of culinary delights as skilled chefs prepare mouthwatering seasonal dishes in a serene, elegantly designed environment, perfect for escaping the hustle and bustle of the city.

Dish Highlights at Hirakawa

Under the expert guidance of Chef Masaki Kobayashi, Hirakawa serves exquisite summer dishes:

- Grilled Lobster with Corn

Savor the luxurious flavors of lobster paired with the gentle sweetness of seasonal corn, priced at ¥3,000 (including tax and service charges).
Time: 5:30 PM – 9:30 PM

- Tokyo X and Ume Medicinal Hot Pot

Enjoy the juicy and tender Tokyo X pork, developed by Tokyo for its sweet fat and fine texture, combined with a refreshing herbal broth, also priced at ¥3,000.
Time: 5:30 PM – 9:30 PM

- Hamo and Summer Vegetable Tempura

Delight in the texture of hamo (pike eel) alongside fresh summer vegetables for only ¥2,500.
Time: 5:30 PM – 9:30 PM

Summer Sake Recommendations

Accompany these dishes with the popular Karei Junmai Ginjo from Raifuku Brewing Company, crafted with care to enhance the enjoyment of light summer dishes, priced at ¥1,200 for a glass.
Available from 11:30 AM – 2:30 PM; 5:30 PM – 9:30 PM.

Teppanyaki Experience at Yamahiko

At Yamahiko, guests can enjoy the Gokumi Dinner Course, featuring an impressive selection of premium ingredients:

- Main Dish: Choose between 120g of Sirloin or 100g of Chateaubriand alongside grilled lobster with ponzu butter, seasonal vegetables, and a dessert of Japanese rare cheese with assorted berries for ¥23,000 (including tax and service charges).

Time: 5:30 PM – 9:30 PM

The centerpiece dish, Grilled Japanese Eel, is prepared in front of diners, offering a refreshing taste served with salt and wasabi for ¥3,200.
Available from 11:30 AM – 2:30 PM; 5:30 PM – 9:30 PM

Sushi Delights at Umihiko

Umihiko offers a Jin Dinner Course, featuring a vibrant assortment of nigiri sushi, including:

- 5 types of sashimi, grilled abalone steak, and 7 pieces of nigiri sushi with seasonal garnishes, priced at ¥20,000.

Time: 5:30 PM – 9:30 PM

Hotel Overview

The Hotel Metropolitan Edmont, which opened its doors on June 30, 1985, promises guests a luxurious experience. Home to 666 rooms and 8 dining establishments, it proudly represents the Metropolitan brand operated by Nippon Hotel Co., Ltd. The hotel beautifully integrates tradition with modernity, nestled amidst the lush greenery of Iidabashi where three train stations intersect.

For more details and reservations, please contact:
Phone: 03-3237-1111
Website: Hotel Metropolitan Edmont

Immerse yourself in a culinary journey this summer at the Hotel Metropolitan Edmont, where hospitality meets exceptional flavors.