Yakiniku Day: A Meat Lovers' Festival
August 29 marks the annual celebration of Yakiniku Day in Japan, a day dedicated to the delight of grilled meat enthusiasts. This year, Yama Gyuu, a renowned company based in Shibuya, Tokyo, is reviving its famous "Yakiniku Trio Bowl" for one day only at the exclusive price of 1,290 yen. This savory bowl features a generous helping of three different high-quality cuts: beef tongue, skirt steak, and rib meat, meticulously grilled over charcoal to bring out their rich flavors and aromas.
In addition to the Trio Bowl, Yama Gyuu is offering special promotions for customers on Yakiniku Day. A half order of cold noodles, usually priced at 350 yen, can be enjoyed for only 290 yen during this limited event. Furthermore, the popular "Grilled Beef Rib Bowl" will be available at a discounted price of 500 yen, down from 690 yen, while the thicker-cut "Thick Grilled Rib Bowl" also sees a price reduction from 790 yen to 750 yen.
Despite the rising costs of beef, Yama Gyuu aims to provide an affordable solution for meat lovers to indulge in quality grilled steak. With its theme of "Delicious Meat As Much As You Like," the restaurant hosts monthly celebrations called the "Meat Festival" to keep the joy of grilled meat alive.
A Delectable Comeback: The Yakiniku Trio Bowl
The "Yakiniku Trio Bowl" is a highlight of the summer Yakiniku festival, featuring a mouthwatering blend of beef tongue, skirt steak, and rib meat, all cooked to perfection. The meat is chopped fresh and grilled over charcoal, allowing each cut to retain its natural juiciness and flavor. The result is an aromatic bowl that embodies the spirit of summer with every bite.
On this special day, the half order of cold noodles is also a must-try. Priced at just 290 yen, the cool and smooth texture is the perfect accompaniment to the rich flavors of grilled meat, making it an ideal choice for those looking to enhance their dining experience.
Popular Signature Dishes at Special Prices
Yama Gyuu is particularly famous for its grilled beef rib bowl, a dish that has garnered rave reviews. Featuring steaming hot rice generously topped with succulent beef rib, complemented with a house-made marinade, this dish perfectly represents Yama Gyuu’s commitment to providing satisfying portions of delicious meat. Its theme of "Delicious Meat, As Much As You Like" is exemplified in every serving.
The thicker-cut grilled rib bowl takes center stage as well, offered at a special price of 750 yen. Customers are encouraged to indulge in their favorite options, ensuring enjoyment for everyone.
Enjoy the Festivities at Yama Gyuu
For Yakiniku Day, Yama Gyuu will be serving its tasty creations at various locations. However, select stores will offer takeaway options only, and some will not feature the half cold noodles. Prices and availability are inclusive of tax, providing additional value for customers.
Yama Gyuu prides itself on the use of freshly cut meat, ensuring quality across its 21 outlets in Japan. The restaurant’s focus on authenticity and freshness is reflected in its preparation methods; each piece of meat is sourced directly from suppliers, ensuring that only the best quality is served. Through its dedication, Yama Gyuu continues to revive the nostalgic warmth of local butcher shops, where community interaction and quality products thrive.
Yama Gyuu's Commitment to Quality
The restaurant adheres to strict quality control, utilizing domestic rice renowned for its sweetness and firmness, perfectly complementing the grilled meat. Their signature cold noodles are made from specially crafted ingredients, ensuring diners enjoy a remarkable experience with both texture and flavor.
With vibrant stores filled with the sounds of sizzling meat and happy customers, Yama Gyuu provides an engaging environment whether dining in or taking away.
Join Yama Gyuu this August 29 for an unforgettable culinary experience celebrating Yakiniku Day, where quality meat, great prices, and a lively atmosphere come together for an exceptional dining experience!