Kakujyo Suiryo's Seasonal Snow Crab - A must-try Winter Delicacy

Indulge in Seasonal Snow Crab at Kakujyo Suiryo

Kakujyo Suiryo is now offering the highly sought-after snow crab, known as "Hon-Zuwai-gani," at its Teradomari store, making it one of the highlights of winter dining. These freshly boiled crabs are not just a culinary delight; they represent a seasonal tradition for many customers who eagerly await their arrival each year.

The snow crab is caught and boiled on-site at Kakujyo's processing facility located near the Teradomari main store in Nagaoka, Niigata. This technique is aptly referred to as "Hama-yude" – or beach boiling. As soon as they are prepared, these crabs are dispatched to various Kakujyo stores throughout the Kanto and Shinetsu regions.

What Sets Snow Crab Apart?

Kakujyo Suiryo’s offerings include both "Hon-Zuwai-gani" and "Kuri-Zuwai-gani." The latter is harvested year-round from the waters surrounding Sado Island and Hokuriku. Kuri-Zuwai-gani is usually priced at around 1,000 yen, making it a popular choice due to its light sweetness and juicy texture. Unlike its more famous counterpart, Hon-Zuwai-gani is typically only available during specific fishing seasons due to stricter catch regulations aimed at resource preservation.

Over the decades, the catch of Hon-Zuwai-gani has decreased significantly, at times dropping to one-third of its peak in the 1960s, where more than 1,000 tons were harvested. In 2023, the catch was reported to be only 246 tons, emphasizing its rarity and desirability during the winter months.

The Preparation Process

At the processing facility near Teradomari, three large boiling pots resemble a traditional Japanese bath, where crabs are steamed to preserve their freshness and flavor. Notably, before being placed in boiling water, the crabs are put into a temporary state of dormancy using ice to prevent damage during cooking.

Upon cooking, these lively crabs are immediately transferred to a chill pool, which keeps their flesh firm and enhances their rich taste. The dedication of the skilled staff is evident as they meticulously oversee each step of the boiling process, often working late into the night when demand is high.

A Limited-Time Offer

The Hon-Zuwai-gani is exclusively available at the Teradomari store, and only during its limited catch season. Regular customers from around Tokyo, which is approximately 300 kilometers away, travel to indulge in this fresh delicacy whenever it becomes available.

Customer Experience

Once the crabs arrive at the store, customers eagerly await their arrival, often engaging with staff for recommendations. Some patrons prefer picking out their own crabs while wearing disposable gloves provided for hygiene. Staff members enthusiastically share details about each crab, answering questions and recommendations, ensuring a delightful shopping experience.

For instance, about a particularly large Hon-Zuwai-gani priced at 2,500 yen, staff highlight its impressive weight and suggest it’s a great deal for its size and quality.

Delicious Surprises Inside

The best part of the Hon-Zuwai-gani is without a doubt the rich crab miso hidden within its shell. Customers can conduct their little inspections, revealing the delightful richness once the crab is opened. The process of breaking apart these crabs can be gentle, but as soon as they do, crab miso oozes out in a tempting display. This distinctive taste is a testament to the quality of the Hama-yude preparation method.

Visit Kakujyo Suiryo Teradomari Store

If you want to savor the winter delicacy that is Kakujyo Suiryo’s Hon-Zuwai-gani, don’t miss out. This limited-time offer can only be found at the Teradomari store, so be sure to make your visit soon!

Store Information:

- Name: Kakujyo Suiryo Teradomari Store
- Address: 9772-27 Shimoaracho, Teradomari, Nagaoka City, Niigata, 940-2595
- Business Hours: 8:00 AM to 5:00 PM

For directions, check Google Maps for an easy route to the store.

Note: Availability may vary due to fishing conditions, and items may sell out quickly. Plan your visit accordingly and prepare for a unique culinary experience that captures the essence of winter in Japan.