Discover the Delicious Autumn and Winter Flavors of Miyazaki: 8 Must-Try Dishes

Autumn and Winter Flavors of Miyazaki

Miyazaki Prefecture, often called "the sunny Japan" due to its warm climate, is a treasure trove of bountiful ingredients and culinary delights. Known for its exceptional Miyazaki beef, poultry, pork, and a wide array of fresh vegetables and fruits, the region offers a multitude of flavors that are particularly enticing during the autumn and winter months.

Upcoming Event: "Hinata Festival in Shinjuku"

From November 1st to 2nd, a special event called "Hinata Festival in Shinjuku" will be held at the Shinjuku Southern Terrace and the Miyazaki Pavilion KONNE. Visitors can expect an exciting lineup, including talk shows featuring celebrity guests closely tied to Miyazaki, such as comedian Iwakura from the duo Kaeru-tei and Olympic swimmer Takushi Matsuda. This event also promises giveaways of Miyazaki beef, tastings of local shochu, and unique culinary experiences such as Miyazaki-style grilled chicken and gyoza from food trucks. Additionally, the popular "Cheese Manju Festival" will showcase delightful cheese pastries loved by many.

Highlighted Autumn and Winter Gourmet Selections

As the season changes, here are eight exquisite dishes you shouldn't miss:

1. Himuka Hon Saba (Mackerel)

This award-winning mackerel is raised with a focus on fish health and quality, ensuring it reaches consumers at peak freshness. Thanks to direct ecommerce initiatives, people can enjoy this delicious fish nationwide all year round.

2. Ise Ebi (Spiny Lobster)

A well-known lucky charm in Japan, freshly caught Ise Ebi is celebrated in various events from September onwards. Best enjoyed simply, whether as sashimi or grilled, it offers an unparalleled taste.

3. Kanburi (Winter Yellowtail)

Harvested through both fishing and aquaculture methods, Kanburi is especially rich in flavor during the winter months. It is highly recommended for its succulent taste, perfect for dishes like "Buri Shabu."

4. Game Meat (Jibie)

Starting from November, hunting seasons open for deer and wild boar, providing nutritious game meat. This low-fat option, rich in iron and protein, is an excellent addition to school meals and athletic diets.

5. Tamata Tamakikan (Sweet Kumquat)

This sweet, aromatic kumquat brand has received recognition as Japan's first nutritional functional food. Available from January to March, it is perfect for snacks and desserts alike.

6. Hyuga Natsu (Hyuga Summer Citrus)

Characterized by its refreshing taste, this fruit is unique for its eating method – the peel is left on while consuming the juicy flesh. It can also be enjoyed in various forms like juices and jellies.

7. Dried Radish

Miyazaki produces a significant portion of Japan's dried radish during winter. The sight of drying racks against the cold landscape marks the winter season and results in delicious, flavorful dried radish.

8. Yuzu (Citrus)

In Miyazaki, yuzu is cultivated in mountainous areas for high quality. One of the local favorites is yuzu kosho, a seasoning made with yuzu zest and green chili peppers, making it a perfect match for local chicken dishes.

Join us in exploring Miyazaki's culinary delights this autumn and winter, and don't forget to visit the upcoming event for a hands-on experience of everything delicious that the region offers!