Delicious Frying Tips Using Minimal Oil for the Holidays

As the holidays approach, many households are preparing to gather with friends and family around the table, indulging in festive meals. Recognizing an increase in home cooking due to rising food prices, Panasonic conducted a survey involving 600 adults aged 20 and older. The findings revealed that as dining out becomes less feasible, more people are turning to homemade options, especially for fried foods. In response, Panasonic Cooking@Lab has shared valuable tips for perfect frying with minimal oil, ensuring your holiday gatherings remain delicious and economical.

Survey Insights

The Panasonic survey uncovered compelling insights into home cooking trends:

- A significant 56% of respondents reported an increase in home cooking due to rising food costs.
- 88% of participants felt the impact of soaring cooking oil prices, with 53% adopting measures to reduce their cooking oil use or cut back on purchases.

The survey also revealed an interesting sentiment: 61% of individuals expressed a desire to fry more foods if it were possible to do so using less oil. This indicates an eagerness for healthier and budget-friendly cooking methods.

Top Tips for Frying with Less Oil

Among those who have adjusted their frying techniques, 79% reported making efforts to reduce oil usage. The most popular method? Pan-frying, embraced by 51% of these participants. Here are tips from Panasonic Cooking@Lab for achieving perfectly fried dishes with a fraction of the oil:

1. Cut Ingredients Thin and Dry Them

To minimize splattering during frying, ensure your ingredients are cut thin and small. Removing excess moisture from frozen foods and using a paper towel to pat down fresh ingredients will help. Interestingly, only 17% of those surveyed utilize dusting flour to absorb moisture before frying, but it is a worthwhile step to try.

2. Use Oil Equals to Half the Thickness of Ingredients

When frying, aim to use enough oil to cover about half the thickness of the ingredient. This approach ensures even cooking and allows both sides to receive adequate heat.

3. Flip Ingredients

If your oil does not fully submerge the food, remember to flip it during cooking. This method is particularly effective for items such as cutlet pieces, as flipping ensures a crunchy exterior and juicy interior.

4. Manage Heat Wisely

Because small amounts of oil can quickly change temperature, pay close attention to your heat settings. High heat may cause burning, while low heat can lead to sogginess. Strive to maintain medium heat while observing the food's progress and adjusting as needed.

Recommended Cooking Appliances

Using specialized cooking appliances can significantly aid in frying with minimal oil. For instance, Panasonic's Auto Cooker Bistro can produce crispy fried chicken using just three tablespoons of oil, making it an excellent option for health-conscious cooks. No need for powder dusting the chicken; simply combine chicken, oil, and starch, start the device, and enjoy fuss-free frying without mess.

Auto Cooker Bistro

- Model Number: NF-AC1000
- Price: Open Price
- Product Link

Steam Oven with New Functions

Panasonic’s Steam Oven Bistro features a new function, Auto Hot Air Fry, which allows users to prepare frozen fried items with minimal oil effortlessly. Whether you’re cooking croquettes, fish fillets, or spring rolls, you can achieve crispy results without the hassle—great for busy weeknights.

Steam Oven Bistro

- Model Number: NE-UBS10D
- Price: Open Price
- Product Link

About Panasonic Cooking@Lab

Panasonic Cooking@Lab operates under the motto of “Scientifically Delivering Deliciousness and Smiles to the Table.” This dedicated organization develops cooking software across various categories, ensuring that consumers receive helpful insights from design perspectives.

In conclusion, whether you're preparing for holiday celebrations or seeking to enjoy everyday meals, these tips and innovative Panasonic appliances can help you enjoy frying with less oil while still savoring delicious flavors. Now, thinly slice those vegetables, flip that chicken, and get ready for a crisp, golden holiday season!