Introducing RINGO's Delightful Summer Pastries with Lemon, Earl Grey, and Banana Scents!

RINGO's New Summer Pastry Collection

Get ready to welcome the summer with a refreshing twist through delightful pastries from RINGO, the freshly baked custard apple pie specialty shop operated by BAKE Inc. Since its establishment in 2013, RINGO has been dedicated to crafting exquisite apple pies with quality ingredients, and this new seasonal release is set to entice dessert lovers everywhere.

From May 15, 2025, customers can indulge in three unique offerings: Lemon Custard Apple Pie, Lemon Earl Grey Custard Apple Pie, and Chocolate Banana Millefeuille. Each pastry is designed to elevate your dessert experience with its distinct fragrance, enticing tastes, and perfect format for enjoying on-the-go.

Burst of Citrus: Lemon Custard Apple Pie

The Lemon Custard Apple Pie is a standout addition that perfectly captures the essence of summer. Its bright, zesty aroma is invigorating and delivers a delightful balance between sweet and tart flavors. Each pie is generously filled with a special homemade custard cream that has been meticulously crafted to ensure the perfect consistency. Topped with sliced candied lemons, this pastry not only delights the palate but also appeals to the eyes, making it a must-try for anyone seeking to brighten their day. Priced at 530 yen (incl. tax), this refreshing treat is available until August 14, 2025.

Elegance with a Twist: Lemon Earl Grey Custard Apple Pie

If you're looking for a more sophisticated flavor profile, the Lemon Earl Grey Custard Apple Pie is sure to impress. This refined pie combines the zesty lemon flavor with the aromatic notes of Earl Grey tea, creating a unique blend that pairs well during leisurely tea times. Infused with Earl Grey tea leaves, the flavorful custard cream exudes a calming fragrance that is perfect for relaxation. Priced similarly at 530 yen (incl. tax), this pie will be available until June 30, 2025, making it a delightful gift for Father's Day or special occasions.

Nostalgic Flavor: Chocolate Banana Millefeuille

Last but not least, the Chocolate Banana Millefeuille offers a unique fusion of flavors that are bound to evoke nostalgia. Boasting 729 layers of crispy pastry, this millefeuille is filled with creamy banana custard that perfectly complements the embedded stick of chocolate, called batôn chocolat. Topped with a drizzle of chocolate and a sprinkle of buttery crunch, this pastry is a sweet indulgence for those who want to savor the taste of classic combinations. Available for 490 yen (incl. tax), this pastry can be enjoyed up until June 30, 2025.

What Makes RINGO Unique

RINGO operates on a concept of freshly baked goods, crafted right in the store. With a dedicated focus on quality ingredients and the labor of love that goes into each pastry, RINGO’s commitment to deliciousness is evident in every bite. Each selection has been carefully crafted to not just satisfy your sweet tooth but also to encapsulate the flavors of the season.

As the summer draws near, these pastries are perfect not only for personal indulgence but also for sharing with family and friends on special occasions. Plan to treat yourself or gather around with loved ones for a cozy day in, sharing the delightful trio of pastries. With an enticing aroma wafting through the air, RINGO’s summer offerings make for an ideal reward during a warm day.

Explore more about RINGO and their offerings on their website.