Experience Decadent Vegan Indulgence at Hyatt Centric Ginza

Indulge in Decadent Vegan Desserts at Hyatt Centric Ginza Tokyo

A delightful collaboration is set to take place in the heart of Ginza, as Eclipse Foods Japan, based in Chiyoda, Tokyo, partners with the modern boutique hotel, Hyatt Centric Ginza Tokyo. From August 16, 2025 to August 31, 2025, guests are invited to experience a luxurious vegan dessert at the hotel's NAMIKI667 bar and lounge.

The Vegan Chocolate Fudge Sundae

This special treat features the exquisite eclipseco cookie butter flavor, resulting in the Vegan Chocolate Fudge Sundae. The sundae starts with a rich and creamy base of eclipseco ice cream, complemented by layers of coffee jelly, vegan brownies, soy milk whipped cream, and chocolate crumble. To enhance the experience, customers can pour hot chocolate fudge sauce over the sundae themselves, adding a playful touch to this indulgent dessert. Priced at 2,750 JPY (tax included), reservations are highly recommended due to limited availability.

About eclipseco Ice Cream

Eclipse Foods is renowned for its plant-based ice cream brand, eclipseco, which contains no dairy or eggs. This innovative product is crafted using unique technology that combines various plant-based ingredients, resulting in a 100% vegan ice cream. Founded by Thomas Bowman, a former Michelin chef and award-winning culinary genius, Eclipse Foods is dedicated to achieving outstanding flavor and a creamy texture.

What sets eclipseco apart is not just its taste but also its health-conscious qualities. The product is completely free of cholesterol and trans fats, making it suitable for those mindful of their health and beauty. Moreover, compared to traditional dairy ice creams, eclipseco greatly reduces greenhouse gas emissions during its production process. This means that indulging in this delightful treat is not only a pleasure but also a responsible choice for both health and the environment.

An Exceptional Venue

NAMIKI667 Details

- Location: 3rd Floor, Hyatt Centric Ginza Tokyo, 6-6-7 Ginza, Chuo, Tokyo
- Head Chef: Takao Ishida
- Pastry Chef: Ryuichi Osawa
- Contact: 03-6837-1300 (10:00 - 22:00)
- Website: NAMIKI667

Operating Hours

- Dining:

- Breakfast: 07:00 - 11:00 (L.O. 10:30)
- Lunch: Weekdays 11:30 - 15:00 (L.O. 14:30), Weekends 11:30 - 15:30 (L.O. 15:00)
- Dinner: 18:00 - 22:00 (L.O. 21:00)

- Bar & Lounge:

- Sun-Wed: 11:00 - 22:00 (L.O. Food 21:00 | Drink 21:30)
- Thu-Sat: 11:00 - 23:30 (L.O. Food 22:00 | Drink 23:00)

The dining area includes a vibrant show kitchen, infusing a sensory experience with freshly sourced ingredients from the iconic districts of Tokyo and Ginza. Guests can enjoy the scenery along the Namiki Street terrace while savoring their meals. The venue is designed for a memorable dining experience with ample seating options, including private dining rooms and outdoor terraces that capture the essence of Ginza; a neighborhood buzzing with life and charm.

About Eclipse Foods Japan

Eclipse Foods Japan is the Japanese subsidiary of the California-based startup, Eclipse Foods. With a mission to provide delicious and creamy 100% plant-based dairy alternatives, the company aims to expand the possibilities for sustainable and rich food experiences. Committed to creating plant-based products that are more than just substitutes, Eclipse Foods seeks to make these delicious alternatives accessible to everyone.