#Japan #Japanese Cuisine #Chofu #Udon #Origin Tohsui

Exciting New Product from Origin Tohsui: 'Suzuri' Udon

As the summer heat approaches, savoring a refreshing bowl of udon becomes a cherished experience in Japan. On May 22, Origin Tohsui Co., Ltd., a prominent part of the Aeon Group known for its bento and side dish specialties, will launch its delightful 'Suzuri' udon. This dish promises to be a perfect match for those looking to indulge in light and flavorful meals during the warmer months.

The 'Suzuri' udon features a unique combination of five premium types of dashi, making it stand out among typical offerings. The dashi broth is skillfully crafted using:

• - Katsuo-bushi from Yaizu,
• - Domestic Urume-bushi,
• - Iriko from the Setouchi region,
• - Domestic Agodashi,
• - Konbu from the Donan region.

This meticulous selection of ingredients comes together to create a dashi that's not only aromatic but also rich in flavor, enhancing the udon's quality. With a hint of natural sweetness and profound umami, these flavors create a truly refreshing experience for diners. Additionally, for those seeking a bit of spice, the 'Mentaiko Oroshi Udon' introduces a zesty kick, elevating the udon experience to new heights.

Product Details

• - Oroshi Udon (with 5 types of dashi) / Chilled Oroshi Udon (with 5 types of dashi)

- Base price: ¥350 (Tax-included: ¥378)

• - Mentaiko Oroshi Udon (with 5 types of dashi) / Chilled Mentaiko Oroshi Udon (with 5 types of dashi)

- Base price: ¥380 (Tax-included: ¥410.40)

Photos showcased are for illustrative purposes only.

Availability:

• - Stores: All Kitchen Origin and Origin Bento locations
• - Start of Sales: May 22, 2023, at 10 am
• - Sales Hours: Varies by location

Please note that these offerings will be available until stocks last. Visit store information for further details.

About Kitchen Origin and Origin Bento

The 'Origin Bento' chain launched in 1994, introducing a new concept of customizable, weighed side dishes. The focus has always been on in-house preparation, ensuring meals are crafted with care each day. Conversely, 'Kitchen Origin' debuted in February 2014 in Ikebukuro, Tokyo, emphasizing a welcoming, calm interior designed especially for female customers. Several locations include an eat-in corner for convenient dining options.

At 'Kitchen Origin' and 'Origin Bento', over 40 types of bento are made with care, including freshly prepared orders and daily displayed ready-made options. Side dishes and salads are served in easily manageable portions to promote accessibility. The diverse menu is designed to make everyday dining enjoyable and offers more than just a meal, catering to various lifestyles.

Founder's Vision

The founder's philosophy revolves around producing meals that can be enjoyed daily without becoming tiresome. Driven by a commitment to community and health, the company aspires to serve as a 'kitchen substitute' for families, ensuring that quality and safety are paramount. With a focus on freshness, meals are prepared in-house each morning.

Looking forward, 'Kitchen Origin' and 'Origin Bento' are dedicated to providing heartfelt, high-quality meals to their valued customers.

About Origin Tohsui Co., Ltd.

• - Company Name: Origin Tohsui Co., Ltd.
• - Headquarters: KDX Chofu Building 5F, 1-18-1 Chofu-gaka, Chofu City, Tokyo
• - President: Masayuki Goto
• - Business Area: Specializes in the sale of bento and side dishes through 'Kitchen Origin,' 'Origin Bento,' and 'Origin Delica.'
• - Established: September 1966
• - Website: Origin Tohsui

As one of the key players in Japan's culinary sector, Origin Tohsui continues to evolve and provide high-quality Japanese meals while maintaining its dedication to freshness and customer satisfaction.