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Summer Delights Await at Meiji Kinenkan

As the warm days of summer arrive, Meiji Kinenkan invites you to experience a sophisticated culinary journey with its seasonal dinner course at Sushi, Tempura, and Teppanyaki 'Hagoromo'. The 'Yusuzumi Kaiseki Course', priced at JPY 12,000 (inclusive of tax and service charge), will be available from July 1 to July 29, 2026. This limited-time offering is designed to evoke the serene joy of cool summer evenings, allowing guests to indulge in a meticulously crafted multi-course meal.

Experience the 'Yusuzumi Kaiseki Course'

Duration and Pricing

The 'Yusuzumi Kaiseki Course' is available daily from 5:00 PM to 10:00 PM, offering a delicious escape into Japanese summer cuisine. Reservations are recommended to secure your spot in this exclusive dining experience, as it promises to be a culinary highlight of the season.

Culinary Highlights

The course features a thoughtfully arranged menu that showcases the finest seasonal ingredients. Guests can look forward to the following delightful offerings:

• - Appetizers: Enjoy a vibrant selection including okahijiki with karashi marinade, pumpkin soboro, corn tempura, and more.
• - Soup: A nourishing suppon (soft-shelled turtle) soup with goji berries and fresh ginger.
• - Sashimi: Fresh cuts of maguro (tuna), kanpachi, and water octopus beautifully presented.
• - Fish Dish: Savor the exquisite flavors of seared suzuki (sea bass) with a Provencal-style preparation.
• - Meat Dish: Savor a perfectly cooked domestic beef steak enhanced with a rich red wine and fond de veau sauce.
• - Tempura: Crispy tempura featuring shrimp, scad, lotus root, and myoga.
• - Rice Dish: A delightful eel rice bowl served with a rich red miso soup and assorted pickles.
• - Dessert: Conclude your meal with refreshing almond tofu, accompanied by sweet peach and mango.

Please note that menu items are subject to change based on seasonal availability, and guests with food allergies are encouraged to inform the staff upon reservation.

About Hagoromo

Hagoromo is renowned for its specialized counters dedicated to sushi, tempura, and teppanyaki, prepared by expert chefs who bring the flavors of each season to life right before your eyes. Not only does the restaurant offer a quaint atmosphere with the option of private rooms and table seating, but it also ensures a unique dining experience through interaction with the chefs at the counter.
Hagoromo is more than just a dining establishment; it’s a space where culinary artistry meets traditional Japanese hospitality.

Visit Meiji Kinenkan

A Historic Venue

The Meiji Kinenkan, established in 1881, serves as a historical landmark and integrates culinary experiences with Japan’s rich cultural heritage. It was initially built as a banquet hall for the Akasaka Temporary Imperial Palace and later became known for hosting significant events, such as the deliberation of the Meiji Constitution. Today, the venue provides a picturesque backdrop for various events, including weddings, parties, and formal gatherings.

Location and Accessibility

Located at 2-2-23 Motoakasaka, Minato-ku, Tokyo, Meiji Kinenkan is easily accessible via public transport, being just a three-minute walk from Shinanomachi Station (JR Chuo-Sobu Line) and a short six-minute stroll from Aoyama-itchome Station (Ginza, Hanzomon, Oedo lines). The venue also offers free parking, ensuring convenience for all guests.

Final Thoughts

The 'Yusuzumi Kaiseki Course' at Meiji Kinenkan's 'Hagoromo' is not only a meal but a celebration of summer and Japanese culinary tradition. Reserve your table early to partake in this exclusive offering and relish the flavors of the season—truly a feast for all senses.

For booking and more information, visit the official Meiji Kinenkan Restaurant page.