#Japan #Osaka #Mas de Daumas Gassac #Hiramatsu #Basil Guibert

Unforgettable Evening with Mas de Daumas Gassac in Osaka

On May 15, 2025, the acclaimed Italian restaurant, Ristorante Le Midi Hiramatsu, located in Osaka's Nishi-Umeda district, will host a special winemaker's dinner featuring Basil Guibert, the owner of the prestigious winery Mas de Daumas Gassac from the Languedoc region of France. This one-night-only event promises to be a unique opportunity for wine enthusiasts to delve into the rich flavors and philosophies behind one of the region's most celebrated wineries.

Discovering the Essence of Mas de Daumas Gassac

Renowned as the "Grand Cru of Languedoc," Mas de Daumas Gassac began its journey in 1970 when founders Aimé and Véronique Guibert acquired land in the Gassac Valley, which was deemed by geologist Henri Enjalbert as the ideal site for vine cultivation. Initially not seen as a premium wine region, Languedoc has flourished under the expertise of Mas de Daumas Gassac, producing exceptional wines celebrated by connoisseurs and top restaurants worldwide.

Since its inception, Hiramatsu has cultivated relationships with renowned winemakers and wineries, making Mas de Daumas Gassac a cherished partner. To spread the word about their exquisite wines, the restaurant is hosting a winemaker's dinner that highlights both the philosophy and unique offerings of the winery. This is a fantastic opportunity to experience the quality of wines paired with Hiramatsu's exceptional Italian cuisine.

The Ideal Terroir for Wine Production

The Gassac Valley, situated at an elevation of 500 meters, boasts a Mediterranean climate that supports remarkable diurnal temperature variations, providing ideal conditions for grape growing. The area's clay-limestone soil drains well, allowing the grapes to maintain a superb balance between acidity and sugar, bringing out the distinct characteristics of each varietal.

Most vines at Mas de Daumas Gassac are original old stock rather than clones, and the grapes are meticulously hand-harvested and sorted. This care in selection results in wines with beautiful body, refinement, and elegance.

The winery adheres to a philosophy of respecting the terroir, focusing on ecological practices such as avoiding chemical fertilizers and maximizing the natural environment by cultivating vineyards in previously cleared forest areas. This commitment to sustainability highlights the winery's dedication to preserving the ecosystem.

Event Details: A Night with Basil Guibert

The much-anticipated Mas de Daumas Gassac winemaker's dinner will feature an array of wines, including staples and exclusive selections, paired perfectly with a special tasting menu designed for the evening. Guests will be welcomed starting at 18:30 with dinner commencing at 19:00. The total fee for this gastronomic experience is ¥29,800 per person, inclusive of tax and service fees.

Here's a sneak peek at the wines featured during the event:

• - 2022 Mas de Daumas Gassac Rosé Frizant: Delicate bubbles with smooth, fruity aromas, perfect for enhancing the dining experience.
• - 2023 Moulin de Gassac Viognier: Offers fresh apricot and mango notes complemented by hints of hazelnut.
• - 2022 Moulin de Gassac Tèrra White: Vibrant acidity and lemon zest combine for a refreshing sip.
• - 2023 Mas de Daumas Gassac Blanc: A robust blend with floral and stone fruit aromas showcasing the wine's energetic nature.
• - 2021 Mas de Daumas Gassac Rouge: Dark rich fruits, spices, mushrooms, and truffles create complexity in flavor.
• - 2020 Vin de France Syrah Famille Guibert (exclusive): A juicy, balanced offering with noticeable acidity and luscious dark fruit flavors.

The recommended standout for the evening is the 2023 Mas de Daumas Gassac Blanc, known for its adaptability with various cuisines, making it an ideal choice for the evening's exquisite Italian dishes.

As noted, please be aware that the wine selection and evening's arrangements may be adjusted based on circumstances. Reservations can be made through the Hiramatsu Restaurant website for those eager to partake in this exceptional event.

Stay tuned for more wine events in the future, including a special dinner event featuring Philppe Mille and Henri Giraud at Hiramatsu Hotels.

For more information, visit Hiramatsu Restaurants.

Conclusion

This is certainly a unique occasion for wine lovers to experience the exceptional flavors of Mas de Daumas Gassac while indulging in authentic Italian cuisine at one of Osaka's finest dining establishments. Don't miss the chance to savor extraordinary wines and engage with the passionate Basil Guibert during this memorable evening.