Experience Autumn Delights with New Seasonal Dishes from Hakone Soba

Embrace the Autumn Flavors with Hakone Soba's New Dishes

As September marks the arrival of fall, Hakone Soba, operated by Odakyu Restaurant System, is pleased to announce the launch of its highly anticipated seasonal menu starting September 1, 2026. With the introduction of two exquisite dishes, patrons can indulge in flavors that encapsulate the essence of autumn.

New Seasonal Offerings

Mini Ginkgo Tempura and Fish Tempura Soba/Udon

Price: 680 yen

Back by popular demand, the mini ginkgo tempura is making its triumphant return as part of the autumn menu. Accompanied by high-quality, white-fleshed fish tempura known as Hobou, this dish is a delightful combination that is sure to please. Customers can choose between soba and udon and can enjoy it served hot or cold, depending on their preference. The careful preparation of both tempuras ensures a crispy texture that perfectly complements the rich flavors of the noodles.

Spicy Minced Meat with Fried Eggplant in Sweet Sauce Soba/Udon

Price: 680 yen

This dish features fried eggplant tossed in a flavorful sweet and spicy sauce combined with minced meat, creating a harmonious pairing. It’s an ideal choice for those enjoying the lingering heat of summer, offering a refreshing taste that promises to satisfy. Similar to the previous offering, diners can opt for soba or udon, served either hot or cold as they desire.

Menu Availability

The special menu items will be available from September 1 through the end of September 2026. Ordering is available daily starting at 10 AM until the cutoff time (15 minutes before closing). However, it’s important to note that certain locations may end the offer earlier if supplies run out, so guests are encouraged to come early! Notably, the main branch and All Right Hakone Soba will not feature these seasonal options.

About Hakone Soba

Hakone Soba has been a beloved staple for the local community along the Odakyu Line, well-known for its commitment to quality. The soba is prepared with fresh noodles, ensuring a perfect al dente bite, paired with a gentle and flavorful broth that brings comfort to any meal. Each tempura is fried on-site, guaranteeing freshness and a satisfying crunch.

The restaurant takes pride in showcasing seasonal menus that introduce unique flavors not available at other times of the year, making each visit a special occasion. With ample table seating, it’s an inviting spot to take a break while traveling on the Odakyu Line. Don’t miss the chance to experience these autumn delights while they last!

Connect with Hakone Soba

For more details about the seasonal menu and all locations, visit Hakone Soba's Official Website

Company Overview

Company Name: Odakyu Restaurant System Co., Ltd.
Location: 3rd Floor, Odakyu Minami-Shinjuku Building, 2-28-12 Yoyogi, Shibuya, Tokyo
Contact Number: 03-3379-6131
Website: Odakyu Restaurant
Founded: July 1, 2003
Capital: 500 million yen
Business Activities: Fast food (stand soba, coffee shops, rice balls), Western cuisine, Japanese food (set meals, soba, sake, and snack establishments).