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Exciting Opening of GODIVA Bakery at SEIBU Ikebukuro

On November 5, 2025, at 10 AM, the third location of GODIVA's bakery shop, aptly named "GODIVA Bakery - GODIPAN SEIBU Ikebukuro", will open its doors in the lower level of SEIBU Ikebukuro in Tokyo's Toshima Ward. This new venture adds to the excitement surrounding GODIVA’s innovative approach to traditional baked goods.

A New Wave of Baked Goods

GODIVA Bakery, under the concept of "Town Bakery Meets GODIVA", aims to reinterpret classic Japanese sweet buns and savory breads from a chocolate chocolatier's perspective. The bakery's mission is to blend nostalgia with freshness, offering customers a familiar yet exciting taste of GODIVA in their daily lives.

With a stunning bakery kitchen and a low-temperature chocolate preparation space visible from the store, visitors can watch as their treats are freshly crafted. The bakery promises to serve an array of high-quality products, including popular items such as chocolate coronets, cream breads, and curry breads. The menu will feature around 20 different items, among which are exclusive offerings like the "Chocolatier's Beef Stew Bread" and the adorable "Chocolat Boule".

Signature Delicacies

The "Chocolatier's Beef Stew Bread" is a unique item crafted specifically for this location. This savory bread features a fluffy exterior wrapped around rich beef stew made with a hint of chocolate, adorned with pink pepper and cacao nibs, offering a delightful depth of flavor. It's a dish that harmonizes the heartiness of beef stew with a touch of sweetness.

Also on the menu is the beloved "Chocolat Boule", a cute round bread featuring a light dough topped with a crispy cocoa layer. This charming creation is baked to perfection, providing a sweet treat that’s sure to please.

One of the standout products is the chocolate coronet, which showcases the bakery's skill in crafting delicious treats. Made with a rich chocolate custard cream infused with cacao aromas, this pastry combines a soft brioche shell with a dark chocolate bar inside, allowing customers to experience various chocolate textures in one delightful bite.

Another interesting offering is the "Cacao Fruit Cream Bread", where the tropical fruit aspect of cacao is highlighted in a creamy filling. This unique blend provides a refreshing and exotic experience that contrasts beautifully with the classic flavors associated with chocolate.

For those craving something spicy, the "Chocolatier's Curry Bread" features a cocoa-dusted outer layer that encapsulates a rich curry filling enhanced by chocolate, creating a mouthwatering balance that's both satisfying and surprising.

Opening Celebration Offers

To celebrate the grand opening, the store will also offer a limited-edition tote bag set. Priced at 2500 yen and available from the opening day, customers can enjoy exclusive items like the "Chocolatier's Beef Stew Bread", two pieces of the popular "Cacao Cake", and the "Chocolate Stick", all bundled in a stylish light grey tote bag.

Customers are encouraged to immerse themselves in the wonderful world of GODIVA and explore the delightful blend of flavors at GODIVA Bakery - GODIPAN SEIBU Ikebukuro. The bakery promises a unique experience that showcases the artistry and quality that have made GODIVA a household name in Japan since 1972.

Conclusion

With its playful concept and innovative products, the GODIVA Bakery at SEIBU Ikebukuro is set to become a new favorite destination for both chocolate lovers and bakery enthusiasts alike. Don’t miss the chance to indulge in these one-of-a-kind creations!

For more details, visit the GODIVA Bakery website.