#Japan #Japanese Cuisine #Fine Dining #Hotel Metropolitan #Toshima-Ku

Hotel Metropolitan's Culinary Delights

Hotel Metropolitan in Toshima-ku, under the guidance of General Manager Shigeo Ito, is set to unveil a sumptuous dining experience at its renowned Japanese restaurant, Hanamusashi, and the seasonal tea room, Shunkō. Starting June 3, 2025, guests will be treated to an array of exquisite dishes featuring luxurious ingredients such as lobster, abalone, eel, and conger eel. This innovative kaiseki menu intertwines traditional Kyoto-style cuisine with the rich flavors of early summer, offering an unforgettable culinary journey.

The exclusive "Hanamusashi Special Kaiseki" priced at 2,000 features an elegant selection of seasonal appetizers, a refined stewed dish, and a unique sashimi presentation. Each dish is thoughtfully prepared to celebrate the highest quality ingredients and seasonal themes. For instance, the meal begins with beautifully plated appetizers that include grilled abalone, summer vegetables dressed in umami-rich plum sauce, and a delicate potato roll. The star of the wapp soup is conger eel delicately steamed with shrimp, accented with fragrant sudachi citrus, creating a fresh and sophisticated flavor profile.

The meal continues with stunning sashimi artfully arranged on ice in the shape of droplets, embodying the refreshing and luxurious experience of dining. The main course features a luxurious lobster broth delicately simmered with white miso, paired with the rich texture of uni, creating a decadent moment you won’t forget. Chef’s signature dish is a grilled round eggplant paired with duck and a luscious foie gras sauce, showcasing commitment to culinary excellence with each bite.

Sample Menu - "Hanamusashi Special Kaiseki"

• - Appetizers: Grilled abalone, summer vegetable salad with plum sauce, and a refreshing new potato roll.
• - Soup: Conger eel and shrimp in a teapot soup served with sudachi.
• - Sashimi: Fresh seasonal fish served on attractive ice droplet presentation.
• - Main Course: Lobster simmered in white miso with exquisite uni.
• - Special Dish: Thick grilled eggplant with duck and foie gras sauce.
• - Dinner to Conclude: Assorted sushi and hand-rolled vegetable sushi.
• - Dessert: Kuzu noodles drizzled with black honey.

Reservations for this unique experience can be made at 03-3980-5533, from 10 a.m. to 8 p.m., or online on the restaurant’s official website. Guests are encouraged to enjoy this extravagant kaiseki journey from June 3 to June 29, 2025. Please note that dinner service is unavailable on Sundays.

Lunch Option - "Hōju" for 4,900

The lunch set offers a delightful assortment highlighting seasonal ingredients, including refreshing water-month tofu and a beautifully garnished platter featuring various delightful bites. The main feature is a small pot of chicken with medicinal herbs and creamy soy milk broth, finished with udon noodles for a comforting touch.

Lunch Menu Highlights:

• - Appetizer: Water-month tofu, seasonal vegetables with a light pickling.
• - Grilled Dish: Sizzling sea bass with herb seasoning and miso-marinated cheese.
• - Main: Diced tuna and seasonal raw fish assortments.
• - Soup: Nourishing chicken wing hotpot.
• - Dessert: Raspberry and pistachio opera cake.

At Shunkō Tea Room

Adjacent to Hanamusashi, the seasonal tea room offers a unique dining experience with both grilled and iron plate dishes, allowing guests to enjoy their meal while watching the chefs in action. From casual lunches to formal banquets, it provides the perfect setting for various occasions. The spacious dining area can cater to intimate gatherings or larger celebrations with style.

For a perfect blend of sophistication and tradition, the Hotel Metropolitan stands out as a culinary destination for both local and international guests eager to experience the art of Japanese gastronomy.