Exciting Collaboration: American Cut Steakhouse Pop-Up at Scarpetta Tokyo

Experience the Best of Two Worlds at Scarpetta Tokyo

New York's culinary scene meets Tokyo's vibrant dining culture at the exciting pop-up event hosted by Scarpetta Tokyo. From December 2, 2025, to February 28, 2026, the renowned modern steakhouse, American Cut, will offer its spirited menu for a limited time. This collaboration promises to deliver an exceptional dining experience, combining the energy of New York with the refined hospitality characteristic of Scarpetta.

Dive into the Menu

Guests can indulge in the thoughtfully curated 'American Cut Signature Dinner,' featuring a seven-course meal designed to showcase the best of American steakhouse cuisine. The experience begins with a selection of exquisite seafood cold appetizers, including fresh ceviche and tuna tartare. Following these initial bites, diners will be treated to a stunning entrée: a lavishly cooked 500g Japanese beef T-bone steak, perfectly grilled and served with iconic sides such as onion rings and spinach puree.

The evening culminates with a delightful dessert - the Cracker Jack Sundae. This playful dish, reminiscent of classic American diners, combines caramel popcorn and peanut brittle alongside a popcorn ice cream, promising a sweet ending to an exhilarating meal.

A Modern Take on Classic Steakhouse Culture

American Cut, which opened in Tribeca, New York, in 2013, rejuvenates the classic steakhouse atmosphere while incorporating a contemporary sensibility. Their menu includes iconic dishes like chili lobster and a tableside-prepared tomahawk chop. Decorated with accolades from prestigious media outlets, American Cut reflects the dynamic spirit of New York's dining scene.

LDV Hospitality, the group behind not only American Cut but also Scarpetta, embodies the philosophy of 'La Dolce Vita,' creating a joyful dining experience characterized by honest food, warmth in service, and elegance in ambiance. Scarpetta Tokyo, located in the heart of Minato ward, exemplifies this ethos through every meal served.

Important Event Details

The American Cut pop-up runs from December 2, 2025, through February 28, 2026. Each dining session starts at 5:30 PM with the last orders taken at 8:30 PM on weekdays, and slight variations apply on Saturdays. The course is designed for sharing, accommodating two guests per steak, and reservations are strongly encouraged due to high demand and the exclusive nature of the menu. Please note that the restaurant will be closed from December 28, 2025, to January 5, 2026, for the New Year celebrations.

Enjoy a New Dining Adventure

During this unique event, Tokyo residents and visitors alike can enjoy a modern version of New York’s classic grill experience. Uniting boldness with sophistication, the American Cut pop-up at Scarpetta Tokyo represents a remarkable fusion of two culinary pillars. Make your reservation today and prepare for an unforgettable evening that brings the zest and flair of New York steakhouse dining right to Tokyo's doorstep.