#Japan #Tokyo #Ltd. #Garden Co. #Yamashita Honki Udon #Ganso Abura Udon

Discover the Flavor of 'Ganso Abura Udon'

In recent culinary trends, few dishes have captured the attention of food lovers like abura soba, a delicious noodle dish known for its rich flavors and unique texture. Riding this wave of popularity, Garden Co., Ltd. has launched a sensational new udon dish called 'Ganso Abura Udon'. This innovative udon, inspired by the characteristics of abura soba, is set to be available across all Yamashita Honki Udon locations for a limited time, starting from August 1 to September 30, 2025.

What to Expect from 'Ganso Abura Udon'

The creation of 'Ganso Abura Udon' marks a new era in the world of Japanese noodles. Combining the depth of abura soba flavors with the essence of traditional udon, this dish features a flavorful soy-based special sauce that coats the udon, creating a nostalgic yet contemporary taste experience. The textural aspect of the noodles is equally impressive; they boast a uniquely sticky consistency that provides a rich, satisfying mouthfeel with every bite.

The dish is topped with a sprinkle of flavorful fried niboshi (dried baby sardine) powder, adding a delightful umami punch. Additionally, half-boiled egg tempura can be mixed into the udon, allowing diners to customize the experience by softening the intense flavors to create a creamy, blended sensation.

With a price tag of 980 yen (tax included), 'Ganso Abura Udon' is designed to be enjoyed by all at an accessible cost.

What Makes Yamashita Honki Udon Special?

Founded in 2012 by the culinary visionary Yamashita, Yamashita Honki Udon has garnered a reputation for presenting authentic Sanuki udon that’s no ordinary noodle dish. Located near Meguro Station, this udon restaurant emphasizes quality through meticulous ingredient selection. Their udon is crafted from carefully chosen wheat, which is freshly made and allowed to mature within the store. The result is a firm, bouncy texture that sets Yamashita’s udon apart.

Moreover, the restaurant takes great pride in its broth, which is prepared using kombu (seaweed) and katsuobushi (dried bonito), intricately mixed with high-quality soy sauce for a balanced seasoning that perfectly complements the udon.

On top of that, Yamashita Honki Udon is not just about noodles; it also offers a welcoming environment where patrons can unwind while enjoying a well-curated selection of beverages during the evening.

Rapid Expansion Across Japan

With over 20 locations nationwide, mainly concentrated in the Kanto region, Yamashita Honki Udon has ambitious plans for continued expansion. Its strategic partnership with prominent commercial entities has fostered partnerships leading to more accessible locations in urban hotspots.

Locations Include:

• - Hokkaido: Yamashita Honki Udon COCONO SUSUKINO
• - Tokyo: Multiple branches in Shibuya and Shinjuku, including Shibuya Center Street and Kagurazaka.
• - Kanagawa: Locations in Yokohama and Kawasaki.
• - Toyama & Other Regions: Various outlets including scenic shopping destinations and outlets.

For detailed information about store locations, visit the Yamashita Honki Udon website.

About Garden Co., Ltd.

Established in December 2015, Garden Co., Ltd. operates with the core vision of creating joyful, vibrant spaces where communities thrive through their food and services. The company has successfully executed over 12 corporate restructurings since its inception, targeting the restaurant industry. With a strong portfolio of brands including Yamashita Honki Udon and the renowned Yokohama-style ramen shop Ikka Kua, the company continues to increase its restaurant count through strategic location choices in high-traffic areas.


For inquiries regarding 'Ganso Abura Udon' or Garden Co., Ltd., please reach out via the contact information on their official website: Contact Us.