#Japan #Sapporo #Eastone #Summer Special #Hokkaido Pasta

Experience Summer with Hokkaido's Fresh Pasta

Starting August 12, 2025, Eastone Co., Ltd., a prominent restaurant operator in Hokkaido, will launch a special summer fair at its fresh pasta restaurant, 'Mugi to Tamago' (Wheat and Eggs). This event, titled 'Enjoying Seasonal Summer Vegetables', will feature limited-time pasta dishes that showcase the vibrant tastes of the season.

In this fair, diners can relish a special version of the popular dish 'Shrimp and Corn Butter Soy Sauce', enhanced with a generous 50% increase in locally sourced Hokkaido corn. This delightful combination of succulent shrimp and the sweet, crunchy texture of corn, all brought together by a rich butter soy sauce, promises to be a unique summer treat. This dish is priced at 1,180 yen (1,280 yen at the Yaesu North Entrance location), making it an affordable way to indulge in seasonal flavors.

Another highlight is the summer adaptation of the iconic 'Ultimate Peperoncino' pasta, transformed into 'Summer Vegetables and Bacon Peperoncino'. This dish pairs a spicy garlic flavor with an array of colorful summer vegetables like zucchini and bell peppers. Originally a staple on the menu, this summer version has been extended due to its popularity, and it’s priced at 1,180 yen (1,280 yen at the Yaesu North Entrance location). The oil-based pasta, abundantly filled with fresh vegetables, is sure to complement the summer vibe perfectly.

Fair Details

Fair Name: 'Enjoying Seasonal Summer Vegetables'

• - Dates: August 12, 2025 - Mid September 2025
• - Featured Dishes:

1. Shrimp and Corn Butter Soy Sauce
- Price: 1,180 yen (1,280 yen at Yaesu North Entrance)
- Description: This special summer dish boasts an ample quantity of Hokkaido corn, providing an extravagant taste to the classic shrimp and butter soy sauce combination.
2. Summer Vegetables and Bacon Peperoncino
- Price: 1,180 yen (1,280 yen at Yaesu North Entrance)
- Description: A piggyback on the popular Ultimate Peperoncino, this summer version incorporates vibrant summer vegetables creating a delightful and savory meal.

Participating Locations

• - Tokyo Station Yaesu North Entrance

Address: 1F, Gransta Yaesukita, 1-9-1 Marunouchi, Chiyoda, Tokyo
Google Map

• - Kichijoji

Address: B1F, Palazzo, 1-9-2 Honcho, Musashino, Tokyo
Google Map

• - Shinjuku West Exit

Address: B1F, Silver Building, 1-19-2 Nishi-Shinjuku, Tokyo
Google Map

• - Shinjuku Marui Annex

Address: 8F, 3-1-26 Shinjuku, Tokyo
Google Map

• - Sasazuka

Address: 1F, Frente Sasazuka, 1 Chome-47-1 Sasazuka, Shibuya, Tokyo
Google Map

• - Mitaka

Address: 1F, Trikona, 3 Chome-1-21 Shimo-renjaku, Mitaka, Tokyo
Google Map

• - Kawasaki Azalea

Address: 222, Azalea Underground, 26-2 Ekimae Honcho, Kawasaki
Google Map

Hokkaido’s fresh pasta, 'Mugi to Tamago', places great importance on freshness with an internal production system, emphasizing both taste and connection to Hokkaido. The delightful texture—smooth and chewy—comes from a special blend of Hokkaido wheat and eggs, crafted through a unique double vacuum process, ensuring each pasta dish is as delightful as the last.

Moreover, the ingredients come with strong ties to Hokkaido; for example, the roe used comes from the esteemed 50-year-old Michiba Fisheries in Hakodate, and the fresh mozzarella is made from Hokkaido milk.

To learn more about this delectable fair, visit Hokkaido Pasta or follow their official Instagram here.

Company Overview

• - Name: Eastone Co., Ltd.
• - Location: 2-13, 3-Chome, 12-jo Nishi, Kitaku, Sapporo, Hokkaido
• - CEO: Yamamoto Yasumasa
• - Description: Owns and operates 45 restaurants across Sapporo, Sendai, Tokyo, and Saitama, featuring both 'Hokkaido Italian Mia Bocca' and 'Hokkaido Yakitori Itadaki Kokkotyan'.
• - Founded: July 1990
• - Capital: 48 million yen
• - URL: Eastone

For press inquiries, please contact:
Phone: 011-717-5331
To submit a request for interviews or inquiries, please visit here (find 'Inquiry for Interview' section).

• - Note: Product details and availability are subject to change without prior notice.
• - Images used are for representation purposes only.