#Japan #Tokyo #A5 Wagyu #Wagyu Sukiyaki #Goku

WAGYU SUKIYAKI GOKU: Revolutionizing Sukiyaki in Asakusa

WAGYU SUKIYAKI GOKU has made its mark by opening a new store in Asakusa's Rokku district on June 4th. This marks the 16th branch of the growing chain operated by GOKU Co., Ltd., headquartered in Chuo-ku, Tokyo. The restaurant offers a unique concept of ‘one person, one pot’ allowing guests to enjoy authentic Wagyu sukiyaki.

For many, sukiyaki has long been associated with luxury and special occasions, but GOKU is reimagining this traditional Japanese meal by making high-quality A5 grade Wagyu beef accessible and enjoyable for everyone, from single diners to families. The restaurant aims to provide a genuine sukiyaki experience that caters to a diverse range of patrons.

This new location features an innovative menu that offers customizable portions starting from 100 grams priced at 4,800 yen to a full pound at 10,800 yen, along with a premium set available for 9,500 yen. Diners can choose from various portion sizes to perfectly match their appetite:

• - 100g: Ideal for children
• - 150g: The favorite choice among women
• - 250g: Most popular among men
• - 1 pound: Recommended for those with a big appetite
• - Premium set: For a true Wagyu experience

One of the standout features of this restaurant is the expedited service. While traditional sukiyaki establishments may take 20-30 minutes to prepare a meal, GOKU serves the pot pre-prepared with all ingredients except the meat. The restaurant's staff performs a live cooking demonstration for the first piece of meat, allowing customers to simply dip it in egg after that. Guests can savor their first bite within five minutes after ordering.

The thriving company is proud to present ‘authentic sukiyaki’ while maintaining the essence of Wagyu's flavor profile. Social media buzz has picked up around the restaurant, with compliments about the tender meat and enjoyable dipping sauce that remains satisfying without becoming monotonous.

In these times of rising prices, GOKU manages to serve premium A5 Wagyu at reasonable prices through the simplification of operations and prompt turnaround, minimizing labor costs. The restaurant exclusively uses Japanese-sourced ingredients, helping to cut transportation expenses while sustaining product quality and passing the savings onto the customers.

Not just a destination for traditional dining, GOKU offers a unique experience by accepting reservations for sukiyaki lunch or even breakfast, allowing tourists and locals alike to explore sukiyaki during unconventional hours.

Store Information

• - Name: WAGYU SUKIYAKI GOKU Asakusa Rokku
• - Address: 2-11-7 Asakusa, Taito-ku, Tokyo, Moriguchi Building 1F
• - Access: A 3-minute walk from Tsukuba Express Asakusa Station A1 Exit
• - Business Hours: 10:00 AM – 11:00 PM (Last Order at 10:15 PM)
• - Seating: 12 seats (6 counter seats and 6 table seats)
• - Parking: None

Company Overview

• - Company Name: GOKU Co., Ltd.
• - Representative: Takahiro Ura
• - Headquarters: 3-17-10 Tsukiji, Chuo-ku, Tokyo, BANHOTEL 1F
• - Established: March 17, 2026
• - Employees: 15
• - Website: GOKU Website

Whether you are a sukiyaki connoisseur or a first-time visitor, WAGYU SUKIYAKI GOKU promises an unforgettable dining experience that redefines the concept of enjoying this beloved Japanese dish.