Marco's Pizza Ranks No. 2 Among America's Best Pizza Chains in 2025

Marco's Pizza has made waves in the pizza industry by clinching the No. 2 spot in Newsweek's 2025 Readers' Choice Awards for the Best Pizza Chain. This recognition, based on votes from pizza lovers across the nation, underscores Marco's unwavering dedication to quality, consistency, and exceptional customer service.

Founded in 1978 by Pat Giammarco, Marco's Pizza has continued to expand its reach, evolving from a single store into one of the fastest-growing pizza brands in the United States. With over 1,200 locations now serving customers, Marco’s has successfully established a loyal following, thanks in part to its commitment to fresh, high-quality ingredients. All pizzas begin with daily-made crust, blended sauces, and a proprietary three-cheese blend, which is always fresh and never frozen. The brand's flavor-forward philosophy is a defining characteristic that consistently appeals to fans.

According to Denise Lauer, Chief Marketing Officer of Marco's Franchising, the company's robust growth is attributed to the talent and dedication of its franchisees and their teams. They work tirelessly to provide handcrafted, delicious pizzas that resonate with customers. Lauer expressed that being recognized as the top-ranked pizza chain among quick service restaurants (QSR) is a remarkable honor that spurs innovation and improvement in guest experiences across the board.

In 2025, the menu expanded even further, featuring exciting new items such as the Mike's Hot Honey Pepperoni Magnifico. This dish reflects Marco's commitment to bold flavors while maintaining operational simplicity. Other notable additions include the fan-favorite Pepperoni Bread and sweet options like the Chocolate CinnaSquares® made with premium Ghirardelli® chocolate. Through these strategic offerings, Marco's continues to elevate its culinary game and outshine competitors in the fast-casual pizza sector.

What sets Marco’s apart is not just its flavors but its commitment to maintaining high standards in service and food quality. Each new menu item builds upon the existing success of their acclaimed Magnifico® line, including limited-time offerings to keep customers engaged and excited about the brand.

With its expanding presence and a focus on maintaining outstanding quality, Marco's Pizza exemplifies a brand on the rise. The recent recognition from Newsweek serves as a testament to their dedication to flavor, hospitality, and maintaining a people-first culture that prioritizes quality over quantity.

Anyone interested in franchise opportunities with Marco’s Pizza is encouraged to explore their website for more information about joining a quickly growing, successful brand in the pizza industry.

For more updates about the brand and its achievements, you can check out the full rankings and details about the 2025 Best Pizza Chains at Newsweek's official site. Marco’s Pizza continues to solidify its place as a household name while expanding its footprint not just in the U.S., but also internationally in regions like Puerto Rico, the Bahamas, and Mexico.

As Marco’s Pizza looks to the future, the sky is the limit, with ambitious plans for expansion and innovation that promise to deliver even more exceptional experiences for pizza aficionados everywhere.