Experience a Special Christmas Course at BISTRO FAVORI in Daikanyama

Celebrate This Christmas Season

If you're looking for a delightful way to celebrate the festive season, look no further than BISTRO FAVORI Daikanyama. From December 20 to 25, 2025, this charming French restaurant invites diners to indulge in a specially curated Christmas course menu, crafted by the talented Chef Yasutugu Shiraishi.

Located in a beautiful Western-style building on Yamate-Dori, BISTRO FAVORI offers a unique dining atmosphere reminiscent of traditional Parisian bistros. Entering the restaurant, guests are greeted by high ceilings of 3.5 meters and an open kitchen that adds to the lively ambiance. With seating available both indoors and on the outdoor terrace, patrons can enjoy stunning views of Daikanyama's streets while savoring exquisite cuisine.

Festive Courses on Offer

Christmas 2025 Lunch Course - ¥6,500 (tax included)

- Appetizer: A remarkable dish featuring abalone and snow crab, artfully presented in a mozzarella cheese cake style, accompanied by mushroom duxelles, apple potatoes, and celery root puree topped with kelp tea jelly, edible flowers, crazy peas, and yuzu zest.
- Fish Dish: A cold flounder served with winter vegetables and baby greens.
- Meat Dish: Japanese A5 black wagyu beef and foie gras in the style of Rossini, complemented by a rich red wine sauce.
- Dessert: Decadent Daikanyama cheesecake.
- Aftermeal: Selection of coffee or black tea.

For reservations, visit: Lunch Reservation Page

Christmas 2025 Dinner Course with Champagne - ¥14,800 (tax included)

- Cheers: Start with a glass of champagne.
- Amuse Bouche: Beet mousse with green bubbles, presented in festive colors.
- Appetizer: The same exquisite starter as the lunch course.
- Fish Dish: The same elegant cold flounder dish as well.
- Meat Dish: The exceptional Japanese A5 black wagyu beef and foie gras, enhanced with a flavorful sauce périgueux.
- Dessert: Daikanyama cheesecake.
- Aftermeal: A choice of coffee or black tea.

For reservations, visit: Dinner Reservation Page

Meet Chef Yasutugu Shiraishi

Chef Yasutugu Shiraishi is a celebrated figure in the culinary world, having honed his skills under the mentorship of renowned chef Kihachi Kumagai at KIHACHI in Minami-Aoyama and SELAN in Gaienmae. With an understanding of traditional French cooking techniques, combined with his expertise in Japanese ingredients, Chef Shiraishi presents a remarkable and creative menu that emphasizes the best of both worlds.

Why Choose BISTRO FAVORI?

BISTRO FAVORI Daikanyama stands out not only for its unique dining experience but also for its atmosphere. The nostalgic design evokes the charm of traditional French homes, making guests feel as if they are dining at a friend's house. Whether for lunch or dinner, the thoughtful preparation by Chef Shiraishi ensures each dish reflects his passion for cuisine, paired wonderfully with a fine selection of wines. This Christmas season, take the opportunity to relish the festive spirit with a sumptuous meal at BISTRO FAVORI.

Venue Details

- Address: 1-4-8 Aobadai, Meguro, Tokyo
- Access: 5-minute walk from Daikanyama Station on the Tokyu line
- Contact Number: 03-6416-3665
- Seating: 60 seats with 1 private room
- Business Hours: Weekdays Lunch 11:30-15:30 / Dinner 18:00-22:00; Weekends Lunch 11:00-17:00 / Dinner 18:00-22:00

Official Page

With its enchanting ambiance and gourmet offerings, BISTRO FAVORI is the perfect spot to create unforgettable memories this Christmas. Join in the celebrations and enjoy a magical dining experience that epitomizes the spirit of the holiday season.