Indulge in Seasonal Grape Chocolate Parfaits at Patisserie Minimal This August and September
In the heart of Setagaya, Patisserie Minimal is poised to delight dessert lovers with a sumptuous seasonal offering. Starting from August 2, 2025, patrons can indulge in a uniquely designed chocolate parfait that showcases two of the freshest and juiciest grapes of the season: Shine Muscat and Pione. This parfait promises an exquisite blend of flavors, skillfully crafted to ensure a refreshing yet satisfying experience during the warm summer months.
Patisserie Minimal, founded by βace Co., Ltd. under the leadership of Takatsugu Yamashita, is renowned for its specialty chocolate creations. The star of the dessert is a lavish parfait which intricately combines 13 handmade components, centered around the seasonal freshness of grapes. Featuring a refreshing cassata and cocktail jelly, each layer is designed to complement the delectable fruit, creating a harmonious and layered flavor experience.
At the core of this dessert is the elegant 'Arhuaco' chocolate ice cream, sourced from fine cacao beans that offer floral notes and a complex acidity reminiscent of grapes. Topped with a delightful, crunchy Earl Grey crumble and an exquisitely crafted chocolate sauce made from Peruvian cacao, each spoonful is a new adventure, unveiling different textures and flavors.
To enhance the parfait's presentation and flavor, a mini croissant sandwich filled with Shine Muscat and crème chantilly is nestled on top. This croissant, infused with plum liqueur, adds a touch of fruity sophistication, while also showcasing the baking skills of head chef Okuno, who has a rich background as a former baker. With several delicious breads like the 'Minimal “The Day”' and pain au chocolat available at the store, the parfait brilliantly incorporates these baking elements into its design.
At the heart of the parfait lies the traditional Italian cassata, made with mascarpone instead of the usual ricotta. This modification lends the dessert a creamier texture and refined flavor. Accented with dry cranberries soaked in vermouth and roasted macadamia nuts, the cassata complements the fruity layers above it beautifully.
As guests reach the bottom of the parfait, they discover gelée made from the cocktail 'Mistia Gold Spark' and a grape compote that perfectly ties together the balance of sweetness and fruity brightness. The overall design not only looks tempting but also promises a delightful variety of flavors that keep you wanting more until the very last bite.
The 'Fruits and Chocolate Parfait - Shine Muscat and Pione' will be available for a limited period, running from August 2 through September 28, 2025, specifically on weekends. Priced at ¥3,000 (including tax), this luxurious treat is certainly something to look forward to during the height of summer. The availability of this parfait is subject to change based on the freshness of the fruit, making it even more enticing for those looking to experience seasonal delights.
Reserve your spot here!
The chocolatiers at Minimal put an emphasis on quality, ensuring they use carefully sourced cacao beans from around the globe, resulting in chocolates that highlight the finest flavors. With a commitment to quality and sustainability, they work directly with cacao farmers to develop high-value flavors while promoting economic stability within the cacao industry.
Over the years, their dedication to the craft has earned them numerous awards at international competitions, highlighting their philosophy of simple yet exceptional chocolate creations that add a playful touch to the dessert experience.
For those intrigued by the artistry behind chocolatiers, visiting Minimal's establishments is a treat in itself. Not only can you enjoy the indulgence of heavenly chocolate parfaits, but you can also explore a variety of breads, making it a perfect spot for both chocolate and pastry lovers.
Access: 3-minute walk from the South exit of Soshigaya-Okura Station
Opening Hours: 10:00 AM to 6:00 PM (hours may vary)
For any updates, please refer to their official website or social media channels.
With everything offered, this limited-time parfait not only highlights the brilliance of delicious seasonal produce but also encapsulates the dedication of Minimal in providing unforgettable dessert experiences that leave a lasting impression.
A Chocolate Parfait Like No Other
Patisserie Minimal, founded by βace Co., Ltd. under the leadership of Takatsugu Yamashita, is renowned for its specialty chocolate creations. The star of the dessert is a lavish parfait which intricately combines 13 handmade components, centered around the seasonal freshness of grapes. Featuring a refreshing cassata and cocktail jelly, each layer is designed to complement the delectable fruit, creating a harmonious and layered flavor experience.
At the core of this dessert is the elegant 'Arhuaco' chocolate ice cream, sourced from fine cacao beans that offer floral notes and a complex acidity reminiscent of grapes. Topped with a delightful, crunchy Earl Grey crumble and an exquisitely crafted chocolate sauce made from Peruvian cacao, each spoonful is a new adventure, unveiling different textures and flavors.
To enhance the parfait's presentation and flavor, a mini croissant sandwich filled with Shine Muscat and crème chantilly is nestled on top. This croissant, infused with plum liqueur, adds a touch of fruity sophistication, while also showcasing the baking skills of head chef Okuno, who has a rich background as a former baker. With several delicious breads like the 'Minimal “The Day”' and pain au chocolat available at the store, the parfait brilliantly incorporates these baking elements into its design.
Refreshing Cassata and Exquisite Ice Cream
At the heart of the parfait lies the traditional Italian cassata, made with mascarpone instead of the usual ricotta. This modification lends the dessert a creamier texture and refined flavor. Accented with dry cranberries soaked in vermouth and roasted macadamia nuts, the cassata complements the fruity layers above it beautifully.
As guests reach the bottom of the parfait, they discover gelée made from the cocktail 'Mistia Gold Spark' and a grape compote that perfectly ties together the balance of sweetness and fruity brightness. The overall design not only looks tempting but also promises a delightful variety of flavors that keep you wanting more until the very last bite.
Limited-Time Offer Information
The 'Fruits and Chocolate Parfait - Shine Muscat and Pione' will be available for a limited period, running from August 2 through September 28, 2025, specifically on weekends. Priced at ¥3,000 (including tax), this luxurious treat is certainly something to look forward to during the height of summer. The availability of this parfait is subject to change based on the freshness of the fruit, making it even more enticing for those looking to experience seasonal delights.
Reserve your spot here!
The Craft Behind Minimal
The chocolatiers at Minimal put an emphasis on quality, ensuring they use carefully sourced cacao beans from around the globe, resulting in chocolates that highlight the finest flavors. With a commitment to quality and sustainability, they work directly with cacao farmers to develop high-value flavors while promoting economic stability within the cacao industry.
Over the years, their dedication to the craft has earned them numerous awards at international competitions, highlighting their philosophy of simple yet exceptional chocolate creations that add a playful touch to the dessert experience.
For those intrigued by the artistry behind chocolatiers, visiting Minimal's establishments is a treat in itself. Not only can you enjoy the indulgence of heavenly chocolate parfaits, but you can also explore a variety of breads, making it a perfect spot for both chocolate and pastry lovers.
Patisserie Minimal Location Information
- - Patisserie Minimal Setagaya
Access: 3-minute walk from the South exit of Soshigaya-Okura Station
Opening Hours: 10:00 AM to 6:00 PM (hours may vary)
For any updates, please refer to their official website or social media channels.
With everything offered, this limited-time parfait not only highlights the brilliance of delicious seasonal produce but also encapsulates the dedication of Minimal in providing unforgettable dessert experiences that leave a lasting impression.
Topics Consumer Products & Retail）
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