Discover the Fusion of Taste and Culture at Kagawa Ippuku ART in Shibuya

A New Chapter in the Udon Industry

The udon industry is witnessing a refreshing transformation as Kagawa Ippuku takes a bold step into the heart of Shibuya with its innovative restaurant, "Kagawa Ippuku ART". Recognized with the Bib Gourmand award for three consecutive years, this esteemed udon destination is now offering a unique twist on traditional flavors by introducing a range of creative udon dishes that highlight the synergy between culinary craftsmanship and cultural exploration.

A Blend of Tradition and Modernity

Kagawa Ippuku ART aims to redefine the udon experience by combining classical techniques with contemporary culinary ideas. The restaurant showcases two distinct udon noodle thicknesses, catering to various preferences and enhancing the overall dining experience. Seasonal ingredients and diverse cooking methods are central to their menu, ensuring that each dish is not only a treat for the palate but also a feast for the eyes.

With an emphasis on making udon accessible and enjoyable for everyone—including first-time visitors and international guests—this new venture embodies a welcoming spirit in a location as culturally diverse as Shibuya.

A Creative Culinary Journey

Diving deeper into the menu, Kagawa Ippuku ART features imaginative dishes such as ginger stir-fried udon and green curry udon, breaking culinary boundaries and inviting patrons to explore flavors that transcend traditional Japanese cuisine. The offerings have been significantly revamped from the original Kagawa Ippuku, designed to deliver a modern take on beloved classic dishes.

Moreover, guests can look forward to the renowned curry udon, which has gained popularity for its rich flavors and satisfying texture, alongside dishes supervised by prestigious establishments like the Michelin-starred "Kitajimaya" and the celebrated "Shinohara". By separating the noodles into thin and thick types, the restaurant guarantees a delightful experience with every bowl, complete with daily variations to inspire repeat visits.

A Strategic Location for Innovation

Situated in the bustling area of Shibuya—a hub of fashion, music, and diverse cultures—Kagawa Ippuku ART is strategically placed to explore new dimensions of udon. The location allows the restaurant to experiment with udon as more than just a traditional dish, positioning it as a dynamic representation of food culture's evolution.

The blend of Kagawa Ippuku's time-honored techniques with the innovative spirit of Shibuya set the stage for a culinary crossroads, promising a unique udon experience that resonates with both local and global audiences.

In addition, Kagawa Ippuku ART is poised for future international expansion. By establishing its presence in Shibuya, the restaurant aims to become a global representative of Japanese udon culture, showcasing it to a wider audience. This initiative reflects a broader mission to share the richness of Japanese cuisine with the world—making it not just a restaurant opening but a project poised to elevate Japanese food culture on the international stage.

Owner's Vision

The owner of Kagawa Ippuku emphasizes that the essence of the restaurant lies in showcasing the genuine flavors of udon while incorporating modern presentation and culinary innovation. The goal is to make every bowl an experience that ignites a discovery of just how profound the world of udon can be.

With a commitment to quality at every stage—from ingredient selection to preparation and presentation—Kagawa Ippuku aims to deliver experiences that feel both familiar and exceptional to diners. The belief is that the allure of udon transcends cultural boundaries, allowing people from all walks of life to appreciate its depth and beauty.

Kagawa Ippuku ART is set to provide a remarkable journey into a contemporary interpretation of udon, all while keeping an eye on future endeavors that aim to spread the unique charm of Japanese udon to global audiences.

Venue Information

Shop Name: Kagawa Ippuku ART

- Location: 3-17-4 Shibuya, Shibuya-ku, Tokyo, 150-0002
- Access: 3-minute walk from Shibuya Station
- Opening Hours: 11:00 AM - 10:00 PM (Subject to change)
- Closed: Irregular holidays
- Seating Capacity: 12
- Website: Kagawa Ippuku ART
- Instagram: @ippuku.art

Company Overview

- Company Name: Kagawa Ippuku Co., Ltd.
- Head Office Location: 2F Hoku Second Bldg, 2-14-5 Yoyogi, Shibuya-ku, Tokyo, 151-0053
- CEO: Eiyu Ishikawa
- Business Activities: Restaurant operations, advertising related to restaurants, and all matters concerning restaurant management.
- Established: April 2, 2014
- Website: Kagawa Ippuku