New Summer Delight: Authentic Chinese Porridge with Hokkaido Potatoes Launches at Kayu-sanchin

New Summer Delicacy from Kayu-sanchin

Kayu-sanchin, operated by Greenhouse Foods, brings the taste of summer to your table with its new dish featuring Hokkaido potatoes, available from July 14 until early September. As part of their “Oka-yu Journey” series, this limited-time offering showcases local specialties from across Japan, building on successful releases in Hakata and Osaka.

Introducing Hokkaido's Finest

The star of this dish, Hokkaido-grown potatoes, provides a fluffy texture and natural sweetness, creating a perfect complement to the rich flavors of scallops and corn. The dish is skillfully crafted to evoke the essence of a creamy soup, balanced with the delightful aroma of butter. It’s designed to satisfy your summer appetite gently, whether you dine in or opt for takeout.

One can enjoy this unique porridge by visiting any Kayu-sanchin location or by utilizing the various takeout and delivery options available, depending on the location.

Nutritional Benefits of Hokkaido Potatoes

Rich in Vitamin C and dietary fiber, Hokkaido’s potatoes are not just delicious but also beneficial for skin health and digestive wellness. They are combined with Kayu-sanchin's original porridge sauce, which blends ingredients like dried scallops, bonito, and kelp, enhancing the mild flavors of the porridge. The combination ensures every spoonful embodies the wholesome essence of Hokkaido's gourmet offerings.

Limited-Time Offer Details

- Dish: Hokkaido Potato, Scallop, and Corn Porridge
- Sales Period: July 14 – Early September 2025
- Price: 920 yen (tax included), 310 kcal

About Kayu-sanchin’s Porridge

Since its inception in 1967, Kayu-sanchin has championed the philosophy of “medical food integration” through authentic Chinese porridge. The notion that warming the body is intrinsic to health is central to their culinary approach. Their sumptuous porridge, brewed daily from raw rice in a carefully crafted broth, is infused with ginger, creating a hearty and nutrient-rich dish that comforts both body and soul.

The rice blend used at Kayu-sanchin features a unique ratio of white and brown rice, ensuring higher nutritional benefits—7 times more Vitamin B1 and 6 times more dietary fiber in the brown rice component, contributing to a healthy, low-calorie meal option.

Locations and Online Availability

Kayu-sanchin operates several locations including Shinjuku Keio Mall, Sapporo Aurora Town, Sendai EsuPal, and others. For fans of their dishes unable to visit, the online shop offers a selection of cup porridge and pouch porridge packed with the authentic flavors of Kayu-sanchin.