Angel Yeast Unveils Innovative Yeast Protein at IFT FIRST 2025 in Chicago

The IFT FIRST (Food Improved by Research, Science, and Technology) 2025, one of the world’s largest food science and innovation events, recently took place from July 13 to 16 in Chicago. During this prominent exhibition, Angel Yeast stood out with its comprehensive range of innovative yeast proteins, yeast extracts, baking solutions, and nutritional ingredients under the themes “Yeast Extract - Enjoy a Flavorful Life” and “Yeast Protein - Redefining Future Proteins.”

Angel Yeast emphasized its pioneering yeast protein products that are celebrated for their natural, sustainable, and high nutritional value. Numerous innovative product samples were featured, demonstrating the ingredients and technologies aligned with the growing consumer demand for naturally flavorful, healthy, and sustainable food options.

Globally, there has been a noticeable surge in the consumer appetite for efficient, high-quality protein supplements and weight management solutions, accompanied by unprecedented attention to clean labeling. According to a 2025 Innova survey, more than a quarter of North American consumers expressed interest in a protein-rich diet, alongside a staggering 668% increase in the introduction of new food and beverage products featuring GLP-1-friendly claims (USA and Canada, CAGR 2022–2024).

“The IFT exhibition has highlighted the immense potential of yeast protein. It not only addresses the limitations of traditional proteins but also opens new avenues for sustainable and healthy foods,” stated Hang Tao, General Manager of Angel Yeast North America Division. “Angel Yeast is committed to providing high-quality protein solutions for the future. Our innovative yeast protein products meet market demands and ensure a stable and reliable supply.”

Angel Yeast’s Angeopro™ is a premium protein sourced from natural ingredients, perfectly suited to modern health trends. This high-quality plant-based protein is particularly beneficial for weight management and sports nutrition. Recent studies have shown that yeast protein significantly protects against muscle loss. Products like Angeopro™ are manufactured through natural and sustainable processes, boasting excellent bioavailability, a balanced and complete amino acid profile, and a nutritional value that compares favorably to premium animal proteins.

Moreover, Angeopro™ offers a clean and untainted flavor profile without the typical aftertaste associated with plant proteins or the dairy notes characteristic of whey protein, making it an excellent choice for various recipes. Its low allergenicity and dairy-free nature enable a broader consumer base to enjoy this product worry-free.

In terms of production and supply, Angeopro™ utilizes an eco-friendly fermentation process to maintain a stable supply chain while providing significant cost advantages.

Additionally, Angel Yeast's Savory yeast extract is a 100% natural, non-GMO ingredient that enhances umami and savory flavors while allowing for a sodium reduction of up to 20% without compromising taste. It also balances sweetness, enabling reductions in both salt and sugar, making it ideal for plant-based foods, snacks, sauces, soups, and meat alternatives.

Angel Yeast also offers a broader product portfolio, including the natural flavor enhancer Feravor'-Buttery for baked goods, baking yeast, nutritional yeast tablets, Vitamin K2, PQQ, and the innovative NAO5 brewing solution – a non-alcoholic beer yeast.

“Angel Yeast has consistently dedicated itself to advancing yeast biotechnology and creating innovations for healthier living,” remarked Hang Tao. “We invite food manufacturers, industry partners, and professionals to join us in providing consumers with healthier and more sustainable food options, collectively shaping a better future for the food industry.”

For more information on Angeopro™, visit Angel Yeast's website.