#Japan #Culinary Innovation #GFC Corporation #Kasamatsu #Processed Food

GFC Corporation's September 2025 Product Launch

GFC Corporation, a leader in the wholesale distribution of processed food products, has recently unveiled its new product lineup for September 2025. Headquartered in Kasamatsu, Gifu Prefecture, GFC is committed to supporting the foodservice industry with a diverse range of high-quality offerings that cater to various culinary requirements.

1. Salt-Cured Small Sea Bream

This product requires no preparation! The salt-curing technique enhances the natural flavors of small sea bream, making it a versatile ingredient that can be adapted into various dishes. Its delicate pink hue not only looks appetizing but also enriches the presentation of any meal. Packaged conveniently in a batch of 30, this offering is ideal for professional kitchens looking to streamline their operations without compromising on quality.

2. Yuba with Sesame Dressing

Crafted using locally sourced yuba from Tochigi Prefecture, this dish features a unique folding technique that provides a satisfying texture. The sesame-based dressing harmonizes beautifully with the gentle flavor of the yuba, creating an elegant dish perfect for any occasion. Additionally, this product requires no draining and is ready to use straight from the package, offering incredible versatility for seasonal menus or as part of small dishes.

3. Gingered Taro Root and Minced Meat

Our taro root has been carefully pre-cooked to achieve a fork-tender texture, making it enjoyable for diners of all ages. The savory flavor of the minced meat combined with the zesty kick of ginger creates an enticing flavor profile. This dish can be served directly after thawing or warmed up to enhance its rich taste, making it a favorite among children and the elderly alike.

4. Hokkaido Milk Canelé with Red Bean Matcha

Indulge in the luxurious taste of our Hokkaido milk canelé, reimagined with traditional Japanese ingredients. This dessert showcases a chewy, moist texture, made with rich Hokkaido milk and butter, enhanced by the flavors of red beans and matcha from Uji. Each bite delivers a delightful experience, and the product can be stored up to seven days at 10°C post-thawing, making it a perfect treat for festive occasions.

In addition to these highlights, GFC Corporation offers a wide array of products tailored to various culinary needs. For more information, please visit our website: GFC Corporation.

About GFC Corporation

GFC Corporation strives to create delightful culinary experiences and share the joy of delicious food with the world. Since its inception, the company has dedicated itself to the planning, development, and distribution of processed food products that showcase the richness of Japanese culinary culture both locally and internationally. With over 30,000 items in its product range and partnerships with more than 1,000 collaborators, GFC ensures a reliable supply of safe, high-quality food products. Additionally, the company offers products designed to enhance kitchen efficiency by reducing the labor required for food preparation, such as pre-peeled vegetables and portioned fish fillets. Catering to fine dining establishments and gourmet shops, GFC is also focused on developing functional foods that address the dietary needs of an aging society. The company's vision continues to be enriching the culinary landscape and contributing to food culture around the globe.