Summer Strawberry Tea
2025-04-22 02:45:18

Indulge in a Luxurious Summer Strawberry Afternoon Tea Experience

Indulge in a Luxurious Summer Strawberry Afternoon Tea Experience



Starting from June 1st to August 31st, 2025, the Sheraton Miyako Hotel Tokyo, located in the elegant area of Shirokanedai, will offer a splendid summer strawberry afternoon tea experience at its Lobby Lounge, Bamboo. This limited-time event promises to showcase the deliciousness of fresh seasonal strawberries in a luxurious setting.

A Feast for Strawberry Lovers


The afternoon tea features an all-you-can-eat plan for strawberry lovers, allowing guests to indulge in fresh strawberries served with sweet condensed milk. Each bite is bursting with juicy sweetness, making it a delightful treat perfect for the summer. While savoring the exquisite strawberry sweets and savory items, guests can choose from a wide selection of TWG teas in a free-flowing style, ensuring that every sip complements the delightful culinary experience.

Afternoon Tea Details


Availability:


  • - Dates: June 1, 2025 - August 31, 2025
  • - Reservations start: May 1, 2025

Seating Times:


1. 11:30 AM - (2-hour limit)
2. 2:30 PM - (2-hour limit)
3. On Fridays, Saturdays, July 20, and August 10: 5:30 PM or 6:00 PM - (3-hour limit)

Pricing:


  • - All-you-can-eat strawberry plan: ¥7,900 per person
  • - Afternoon tea plan: ¥6,400 per person
Note: Reservations for two or more must select the same plan.

Exclusive Menu Highlights


Special Sweets:


  • - Strawberry and Tea Mini Parfait: A refreshing strawberry jelly, lemon infusion, yogurt chantilly, and Earl Grey-flavored cake make for a perfect early summer treat.

Featured Sweets:


  • - Strawberry and Lychee Jelly: A delightful lychee soda garnished with strawberry jelly and strawberry-infused lychee for a refreshingly juicy experience.
  • - Strawberry S'mores Sandwich: A cute dessert featuring vanilla-flavored marshmallow and sweet and sour strawberry pate de fruit, sandwiched between strawberry biscuits.
  • - Strawberry Mousse: A fluffy yogurt mousse enveloping a whole strawberry, offering an explosion of strawberry fragrance in each bite.
  • - Strawberry Gateau Chantilly: A light sponge cake adorned with sweet and sour berry jelly, striking a perfect balance with refreshing acidity.

Savory Delights:


A selection of four unique savory options awaits:
1. Turkey Ham & Shiba Pickles Cream Cheese Sandwich
2. Marinated Salmon Yogurt and Strawberry Tart
3. Gazpacho
4. Red Ginger Tartare Hamburger
Enjoy one-of-a-kind flavors crafted exclusively for this event!

Scone Varieties:


  • - Two Types of Scones: Strawberry chocolate chip scones and classic fermented butter scones served with strawberry jam and clotted cream. Experience the moist, freshly baked goodness alongside your favorite tea.

Beverages:


Guests can enjoy a café style free-flow beverage selection with the option to switch drinks after the first cup:
  • - TWG Tea Selection (7 types): English Breakfast, Royal Darjeeling, French Earl Grey, 1837 Black Tea, Midnight Hour Tea (caffeine-free), and more.
  • - Herbal Teas (5 types): Chamomile (caffeine-free), Rosehip (caffeine-free), Verbena (caffeine-free), Muscat Wine Tea, Citrus Rooibos (caffeine-free).
  • - Coffee Options

Elegant Ambiance at Bamboo Lounge


Nestled within the Sheraton Miyako Hotel Tokyo, the Bamboo Lounge on the first floor presents a serene oasis with a stunning view of a Japanese garden that changes with the seasons. Guests can escape the city's hustle, enjoying elegant tea time with family or friends in a truly relaxing atmosphere.

Reservations & Inquiries


For bookings, please contact the Lobby Lounge Bamboo at:
  • - Hours: 10:00 AM - 7:00 PM on weekdays and Sundays, 10:00 AM - 9:30 PM on Fridays and Saturdays (Sunday hours extend to 9:30 PM if Monday is a holiday)
  • - Phone: 0120-95-6663
  • - Reservation URL: Book your experience here
Note: Images are for illustrative purposes. All prices include tax and a 10% service charge. Menu items may change based on availability. Guests with food allergies are advised to inform staff in advance.


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