#Japan #Tokyo #RINN #Craft Shochu #Rotisserie

RINN: A Culinary Experience in the Heart of Shibuya

Excitement builds as the new izakaya, RINN, is set to grace the dining scene in Shibuya, opening its doors on December 15, 2025. Housed on the 3rd and 4th floors of the QLINK Shibuya Shinsen, a striking new commercial facility, RINN is poised to become a culinary landmark in the bustling city. This establishment, created by good-eye Co., Ltd., a group company of Glider Associates, aims to provide visitors with an unforgettable dining experience, showcasing the delicate art of rotisserie cooking paired with an impressive selection of over 50 craft shochu varieties.

A Unique Dining Concept

RINN represents the fourth culinary venture by good-eye, which has previously delighted Shibuya with eateries like KAMERA, which specializes in shui mai and oolong highball; TENKI, offering tempura complemented by white wine; and ONDO, focusing on irori-style cooking with Japanese sake. With RINN, the focus shifts to rotisserie delights. The technique involves using a traditional French rotisserie that cooks chicken, pork, and seasonal vegetables to mouthwatering perfection, highlighting their natural flavors and rich aromas.

Masterful Craftsmanship

The culinary mastermind behind RINN is chef Tsuyoshi Kameya, a rising star recognized in the Michelin Guide Tokyo 2018 with the Bib Gourmand distinction. With training in France and extensive knowledge of global cuisines, chef Kameya's innovative approach has paved the way for a groundbreaking dining experience. His vision combines the traditional with the modern, creating a unique fusion that celebrates both rotisserie cooking and craft shochu.

Ambiance and Experience

RINN boasts a cozy and spacious environment, bathed in soft lighting that fosters a welcoming atmosphere. Guests can enjoy a meal in an ambiance designed for socializing, sharing, and savoring quality food and drink. The name RINN reflects meaningful concepts like cycles, sound, and time – signifying not just the act of eating, but the experiences and connections made around the dining table. It aspires to create an environment where patrons and staff come together, as if sharing a performance on stage, to craft unforgettable moments.

Practical Information for Diners

• - Opening Date: December 15, 2025, at 5:00 PM
• - Address: 4-6 Maruyama-cho, Shibuya-ku, Tokyo, QLINK Shibuya Shinsen 3rd and 4th Floors
• - Operating Hours: 5:00 PM - 12:00 AM (No regular holidays)
• - Reservations and Inquiries: Dial 050-5597-6869

Additionally, RINN is linked with other dining experiences such as KAMERA, TENKI, and ONDO, providing food enthusiasts with a wider array of options to explore.

Company Background

Glider Associates Co., Ltd. is based in Shinagawa, Tokyo, and specializes in consulting services aimed at addressing social issues, alongside creative production and operational projects. Founded in February 2012, the company prioritizes innovative solutions and development. Good-eye, established in August 2015 and also headquartered in Tokyo, focuses on restaurant planning, operation, and digital marketing support, reinforcing its commitment to culinary excellence and compelling customer experiences.

Visit Glider Associates and good-eye for more information about their exciting projects.

This new establishment promises to elevate the dining landscape in Shibuya, inviting you to experience a delightful fusion of flavors, tradition, and innovation.

Prepare for a new culinary adventure at RINN!