#Japan #Nagoya #The Condor House #Yaba Misen

A Culinary Collaboration in Nagoya

The esteemed dining establishment, The Condor House, known for its modern Chinese cuisine and diverse Asian offerings, is launching an exciting collaboration with the beloved Yaba Misen, a restaurant famous for its Taiwanese ramen and other Chinese delicacies. Starting October 1st, this collaboration will feature exclusive dishes that merge the unique culinary styles of both venues, promising a brand-new dining experience in Nagoya.

Background of the Collaboration

The Condor House is more than just a restaurant; it is a celebration of Nagoya’s rich history and culinary diversity. Situated in a beautifully renovated historical building, it provides a perfect backdrop for gastronomic exploration. This collaboration seeks to elevate Yaba Misen's signature dishes through The Condor House's refined interpretation, thus creating entirely new flavors for the diners.

During this collaboration period, patrons can indulge in a creative selection of dishes such as the Taiwanese-style Dandan Noodles and the unique “Mystery Item” Chawanmushi, made using Yaba Misen's famous hormone ramen broth. This innovative pairing aims to enrich Nagoya’s culinary scene and introduce diners to fresh tastes and experiences.

Highlighted Collaborative Dishes

1. Hormone Ramen Chawanmushi - ¥600
A unique creation featuring a custard made from Yaba Misen's popular hormone ramen broth, traditionally kept as a secret menu item, now elevated into a delicate chawanmushi.

2. Kobukuro & Stir-fried Greens - ¥1,600
A must-try for many first-time patrons at Yaba Misen, this dish combines the cold Kobukuro with The Condor House’s renowned stir-fried greens for a harmonious flavor perfect for pairing with drinks.

3. Yaba Risotto - ¥1,400
This spicy risotto blends the unique Taiwanese minced meat from Yaba Misen with parmesan cheese and homemade chili oil, creating an unconventional but intriguing dish.

4. Spicy Taiwanese Stuffed Eggplant - ¥1,200
Seasonal eggplant is combined with Taiwan-style minced meat and creamy mozzarella, baked to perfection for a burst of flavor.

5. Spicy Raw Spring Rolls - ¥1,200
A fresh take on The Condor House’s famous spring rolls, this version has Taiwanese minced meat integrated, served with a tangy sauce inspired by the beloved Kobukuro dish.

6. Taiwan Dandan Noodles - ¥1,600 (Full), ¥800 (Half)
A signature bowl combining house-made sesame sauce and spicy broth with Taiwanese minced meat—this addictive dish is the only option available for lunch during this collaboration.

7. Abalone Stir-fry Aquapazza - ¥7,000 (serves 4), ¥14,000 (serves 8)
A grand presentation featuring abundant seafood flavors, topped off with fresh herbs and vegetables, perfect for celebrations. Pre-bookings are necessary.

Comments from the Leaders

Yaba Misen’s President, Tomoe Hayashi, expressed excitement about the collaboration, stating, “Through this partnership with The Condor House, we aim to merge our different styles of Chinese cuisine and provide a refreshing outlook on our beloved dishes.”

Ikebe, General Manager of The Condor House, added, “It’s an honor to collaborate with a long-standing institution like Yaba Misen, and we believe this fusion will create a delightful surprise for our guests.”

About CULATED LOCALS

This collaboration falls under The Condor House's initiative named CULATED LOCALS, designed to curate local flavors with a modern interpretation. It aims to create remarkable experiences and elevate the culinary landscape of Nagoya through collaborations with established and emerging local treasures.

Reservation and Event Details

• - Reservation Start: September 1, 2025, at 12:00 PM via the reservation site
• - Collaboration Period: October 1-31, 2025
• - Menu Hours:

- Lunch: 11:00 AM - 2:30 PM (Dandan noodles only)
- Dinner: 5:30 PM - 9:00 PM (All menu items available)
- A reservation is required for some dishes, particularly the Abalone Stir-fry Aquapazza, which needs to be booked three days in advance.

For further details and reservations, you can check their official website here. Don’t miss this chance to experience a unique blend of culinary traditions in Nagoya!