Experience the Joy of Summer at the Terrace Buffet TABLE's Seasonal Dessert Festival

Embrace the Summer Spirit with the 'Summer Festival Dessert Buffet'

This summer, the Terrace Buffet TABLE, located on the 4th floor of Emiterras Tokorozawa, is hosting an exciting seasonal event—the 'Summer Festival Dessert Buffet'. This special festival is presented by Eirin Co., Ltd., a company renowned for its diverse culinary offerings, including barbecue, Western cuisine, and Indian dishes. Under the leadership of President Harukane Kanbara, Eirin has become a prominent player in Japan's dining scene.

Welcome to a Festive Sweet Escape!

Forget the scorching heat as you step into a cool, colorful world of sweets inspired by the traditional summer festival. Expert pastry chefs have crafted a stunning array of playful desserts, evoking childhood memories of summer festivities like 'Goldfish Scooping', 'Takoyaki', 'Watermelon', and 'Cotton Candy'. This refreshing buffet aims to transport guests back to joyful summer days while providing a comfortable, air-conditioned venue to escape the heat.

Highlights of the Dessert Menu

The dessert showcase is beautifully decorated to mimic festival stalls, offering an elaborate selection of desserts that are both visually pleasing and delicious.

- Goldfish Scooping Cake: Dive into a sparkling blue pool adorned with charming gummy goldfish, featuring refreshing yogurt mousse and a jelly top.
- Takoyaki Cream Puffs: At first glance, they seem like real takoyaki! But cut one open to reveal fluffy custard inside—a delightful playful surprise.
- Watermelon Jelly: Seamlessly mimicking a real watermelon, this vibrant jelly features red and green layers with chocolate chips for seeds.
- Shaved Ice Jelly: A delicious play on classic desserts, featuring colorful jelly atop creamy almond tofu.
- Chocolate Banana Lollipops: Inspired by festival treats, these bite-sized sweets are both fun and delightful! 🍭
- Fluffy Cotton Candy: Available on weekdays during afternoon hours, this dreamy dessert adds a whimsical touch to your experience. ☁️

Exclusive Weekday Cafe Time Dessert Buffet

For those with a sweet tooth, there’s new weekday enjoyment available! From 2:00 PM to 5:00 PM, indulge in a Dessert Buffet exclusively featuring sweets, perfect for unwinding with friends or catching up with fellow moms after lunch.

- Weekday Dessert Buffet Plan (includes a drink bar)
- Operating Hours: From 2:00 PM to 5:00 PM (Last Entry at 4:00 PM)
- Duration: 120 minutes
- Period: March 13, 2025, to mid-June 2025
- Pricing: Adults at ¥1,800 (tax included ¥1,980), elementary school kids ¥900 (tax included ¥990), toddlers ¥500 (tax included ¥550), free for 3 and under.

Special Events for Kids

During the fair, children will also have the chance to join a Lucky Draw Event where everyone is a winner, selecting from small toys as prizes!

- Event Period: August 4, 2025 to September 18, 2025.

Experience Sweet Moments in the Cool Indoor Space

Come and enjoy a refreshing escape from the summer heat with our delightful Sweet Summer Festival at the Terrace Buffet TABLE. Gather your friends or family and indulge in a blissful, sweet experience this summer, all within the comfort of our air-conditioned restaurant.

We invite you to join us at the Terrace Buffet TABLE for this unique experience, making wonderful summer memories together well worth into the fun-filled season ahead! We eagerly await your visit.

Venue Information

Terrace Buffet TABLE

- Location: 4th Floor, Emiterras Tokorozawa
- Address: 10-1 Higashisumiyoshi, Tokorozawa, Saitama Prefecture
- Phone Number: 04-2903-2910
- Hours: 11:00 AM - 10:30 PM
- Website: Eirin Buffet

About Eirin Co., Ltd.

Founded in September 1987, Eirin Co., Ltd. first opened its doors in Takadanobaba with the 'Yakiniku Meisai Fukujyu'. With numerous locations across Japan, including exciting destinations like Yokohama Hakkeijima Sea Paradise, and key city hotspots such as New Chitose Airport and Shinjuku's Toho Building, Eirin has become a prominent player in the restaurant industry, operating 36 locations serving a variety of cuisines. Our mission—the principle of 'Trust and Love'—drives us to positively impact the communities we serve, ensuring each restaurant stands out as a local favorite.