Sushi Express Freezer
2025-07-08 02:04:04

Sushi Express Adopts Innovative Art Lock Freezer to Enhance Quality and Efficiency

Sushi Express Embraces Cutting-Edge Freezing Technology



Taiwan's leading conveyor belt sushi chain, Sushi Express, has recently adopted the Art Lock Freezer from Daibreak Inc., marking a significant advancement in food preparation and quality maintenance. This innovative freezing technology is set to revolutionize the operations of the sushi giant, which boasts approximately 360 locations in Taiwan and over 670 globally. With over 30 years in the market, Sushi Express has become a household name, making sushi a daily delight for many.

Background of the Partnership


The introduction of the Art Lock Freezer aims to establish a new operational model that revolves around a central kitchen. Traditionally, each restaurant employed skilled chefs to prepare delicacies like their top-selling Norwegian salmon on-site. However, this new approach seeks to streamline operations by centralizing the processing and freezing of ingredients before distribution to individual outlets. The ultimate goals are to reduce food waste, cut down on hiring and training time, and enhance the efficiency of the cooking process.

With salmon constituting the majority of their menu offerings, it is essential that Sushi Express maintains the highest quality, as this influences customer perception and brand strength. It was critical that the freezing technology employed would preserve freshness and flavor effectively. The Art Lock Freezer has already gained acclaim through blind taste tests, where participants could not differentiate between fresh and frozen salmon. This factor played a pivotal role in its selection for implementation.

Future Expansion Plans


Looking ahead, Sushi Express plans to fully operationalize its central kitchen within the next three to five years. Pilot tests focusing on logistics and restaurant operations will be conducted to refine this workflow. Moreover, beyond serving their own outlets, expanding into food distribution is on the table, exploring avenues to supply frozen salmon sashimi to supermarkets.

The Art Lock Freezer Explained


The Art Lock Freezer is an innovative freezing machine that leverages Daibreak's extensive food ingredient research data, designed uniquely to tackle conventional freezing's shortcomings. Launched in October 2021, it has been fitted in over 700 establishments, gaining support from numerous food businesses. Notably, traditional freezing damages food cells due to ice crystal formation. However, the Art Lock technology freezes foods rapidly and uniformly, resulting in smaller ice crystals that minimize cellular damage and retain essential flavor components.

Enhanced with a technology for circulating cold air, the Art Lock Freezer significantly reduces damage to food, ensuring that both fresh and prepared items can deliver a 'just made' taste. This breakthrough technology not only makes challenging freezing tasks possible but also produces high-quality frozen foods that surpass traditional standards.

About Daibreak Inc.


Daibreak Inc. was founded in 2013 with the mission to create a better future for both producers and consumers. As the only domestic company focused on specialized freezing technology, Daibreak provides support in selling and implementing unique freezing machines to food businesses and operates a distribution network for Art Lock Foods. They continue to develop their service offerings under the concept of Freezing as a Service® (FaaS®), tackling challenges within the food distribution sector and solidifying their role as pioneers in the frozen technology space. For more information, visit Daibreak's official website.


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Topics Consumer Products & Retail)

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