#Japan #Tokyo #Michelin Star #Summer Menu #Ushigoro

Ushigoro Group's Exciting Summer Menu

Starting June 1, 2025, the Ushigoro Group will introduce a delightful summer menu that showcases seasonal ingredients, designed to enchant food lovers. With seven consecutive years of earning a Michelin star, the group consistently delivers culinary excellence. The new menu joins their existing takeout and delivery services, allowing customers to enjoy these exceptional dishes from home or at the office.

Highlights of the Summer Menu

At the flagship Yakiniku Ushigoro, guests can indulge in a selection of unique offerings that perfectly capture the essence of summer. Among the standout dishes is the Wagyu and Grilled Shrimp Hand Roll, priced at ¥1,200. This dish elegantly pairs premium Wagyu beef with fresh, seared shrimp, complemented by refreshing myoga and shiso leaves to enhance the rich flavors of the meat.

Another noteworthy item is the Blue Pepper Wagyu Yukke, which features carefully selected Wagyu with house-made blue pepper and sweet long peppers, resulting in an exquisite balance of spice and umami for ¥2,800. Lastly, the Wagyu and Corn Stone-Ground Garlic Rice can be enjoyed for ¥2,600. Cooked in a hot stone pot, this dish presents the perfect blend of sweet corn and tender Wagyu, harmonizing with the aroma of garlic and soy sauce.

Exquisite Offerings from Ushigoro S.

At Ushigoro S, food lovers can experience a refined Eel White Grilled Hand Roll as part of the Summer K Course. The expertly prepared eel pairs beautifully with select cuts of red meat and perfectly balanced red vinegar rice, enriched with freshly grated wasabi. The Beef Fillet and Grilled Corn Clay Pot Rice is another highlight, combining flavorful Wagyu and seasonal Hokkaido corn in a special broth, a dish designed to impress.

For those looking for something unique, we recommend the Select Cuts and Eel Clay Pot Rice from the Summer Q Course, offering a luxurious combination of perfectly cooked eel and Wagyu over fluffy clay pot rice.

Satisfying Sides and Salads

Moving to Ushigoro Kan, the Creamed Corn Soup priced at ¥800 is a delightful start, combining pureed corn and rich broth for a refreshing taste of Japan. The Plum and Fresh Ginger Wagyu Tartare, available for ¥1,500, uniquely blends Wagyu with seasonal ingredients for a refreshing flavor, while the Beef Fillet Cutlet with Homemade Worcestershire Sauce makes for a savory main event at ¥1,500.

At New Modern Chinese Chino, the Coriander Salad priced at ¥500 explodes with summer freshness, combining cilantro with original dressing for a perfect side. Other delicious offerings like the Fried Anago with Garlic Spice Stir-fry and Shrimp with Summer Vegetables in XO Sauce showcase vibrant flavors for diners.

Takeout and Delivery Services

In addition to the exciting summer menu, Ushigoro Group proudly offers broad takeout and delivery options. Customers can order individual meals or large banquet boxes through Uber Eats, Wolt, and Menu. For those who prefer to pick up, the Ushigoro Takeout provides exclusive deals, combining convenience and fantastic flavors at affordable prices.

To learn more about their summer menu and takeout options, visit the Ushigoro website at sangue.co.jp/togo. Each location ensures that the culinary brilliance of Ushigoro is accessible to all customers, whether dining in or at home.

Locations Offering the Summer Menu

Yakiniku Ushigoro has several locations throughout Tokyo and Osaka, including:

• - Nishiazabu Main Store, Tokyo
• - Ginza Store, Tokyo
• - Yokohama Store, Kanagawa
• - Umeda Store, Osaka (Note: Umeda will not feature the summer menu)

Ushigoro S. Locations:

• - Nishi Azabu, Tokyo
• - Ginza, Tokyo
• - Shinjuku, Tokyo

Ushigoro Kan Locations:

• - Ebisu Main Store, Tokyo
• - Gotanda Store, Tokyo

New Modern Chinese Chino is also at Ebisu.

For the full experience, don't miss out on Ushigoro's innovative and seasonal offerings that redefine Japanese dining excellence.