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Indulge in Peach Bliss Afternoon Tea at Tokyo Marriott Hotel

From July 1 to August 31, 2025, the Tokyo Marriott Hotel, located in the vibrant Shinagawa district, invites you to savor the delightful Peach Bliss Afternoon Tea at its Lounge & Dining G. This special offering showcases the irresistible sweetness of fresh peaches, specifically sourced from the exclusive Marutou Farm. The event allows guests to immerse themselves in a blissful tea time experience surrounded by nature, making the most of the peach's peak season in the summer.

The Peach Bliss Afternoon Tea features a carefully curated menu highlighting various peach varieties to ensure the ultimate flavor experience. In July, enjoy the Hakuto peaches, known for their tender and melt-in-your-mouth texture, while in August, the focus will shift to the Shiro-momo type, celebrated for their firm flesh and strong sweetness. These selections reflect the passion of executive pastry chef Sato Naosuke, who emphasizes using multiple peach varieties at their peak ripeness.

A Wonderful Selection of Sweets

The afternoon tea spread features eight exquisite sweet offerings that celebrate the peach's glory:
1. Peach & Vanilla Parfait: This refreshing dessert combines peach compote and jelly with Madagascar vanilla cream and tea crumble, creating a delightful layering of flavors.
2. Peach Rare Cheesecake: A showstopper, this cheesecake encapsulates Marutou Farm peaches in a light peach-flavored mousse, shaped like a peach for visual appeal.
3. Peach Shortcake: A simple yet sophisticated creation combining peach compote, cream, and sponge cake, showcasing the skill and attention to detail of the pastry chef.
4. Peach and Earl Grey Chocolate Bonbons: These elegant bonbons are filled with Earl Grey ganache and peach confiture, offering a unique taste fusion.
5. Peach Tart Flan: A gourmet tart filled with rich vanilla custard and topped generously with peach compote, this dessert combines almond flavors for a refreshing sweetness.
6. Peach & Coconut Sable Sandwich: Delicious peach and coconut buttercream sandwiched between cute, two-tone sable cookies, enhanced by raspberry jam at the center.
7. Peach Compote and Yogurt Bavarois: A light and refreshing combo of peach compote, jelly, and yogurt, layered beautifully for a delightful finish.
8. Peach Scone: Moist scone made without eggs, featuring dried peaches and served with tangy guava confiture from Kochi.

Savory Delicacies

The tea also includes a selection of four savory bites:

• - Octopus and Young Peach Marinade with Peach Dressing: This refreshing dish marries the flavors of octopus, young peaches, and colorful radish, drizzled with fragrant peach dressing.
• - Lobster and Couscous Salad with Spices: A spicy blend of couscous adorned with succulent lobster, perfect for a savory contrast.
• - Ham and Mascarpone Stick Sandwich: A simple yet flavorful sandwich layering ham and cheese, accentuated by raspberry hints for a unique twist.
• - Chilled Pink Peach Soup: A charmingly colored soup with a subtle peach essence, designed to delight the senses.

Tea and Coffee

Guests can also choose from a selection of eight gourmet teas from TWG Tea or five varieties of coffee, ensuring a perfect pairing for your afternoon treat.

Event Details

• - When: July 1 (Tuesday) - August 31 (Sunday), 2025
• - Time: 1:00 PM & 3:30 PM
• - Location: Lounge & Dining G
• - Price: ￥7,500 per person
• - Reservations: Advance reservations for a minimum of two guests are required at least two days prior to your visit.

Join us at the Tokyo Marriott Hotel for this exceptional Peach Bliss Afternoon Tea experience, where acclaimed pastry chef Sato Naosuke has poured his expertise and creativity into every detail, ensuring a tasteful encounter with the exquisite flavors of Marutou Farm peaches.

For inquiries and reservations, please contact Lounge & Dining G at 03-5488-3929 or visit the website.

About Marutou Farm

Located in Fuefuki City, the heart of Yamanashi Prefecture—the top peach-producing region in Japan—Marutou Farm specializes in organic peach cultivation without any chemical fertilizers or herbicides. By ensuring optimal sunlight exposure and careful growth techniques, it nurtures a variety of peaches, focusing on flavor excellence, sweetness, and size to offer a truly rare and delightful culinary experience.