A Taste of Traditional Japanese Izakaya Culture at Haneda Airport's Shoya

Exploring the Allure of Shoya Izakaya at Haneda Airport

On July 1, 2025, a new gem in the culinary landscape will open its doors at Haneda Airport's international terminal. The anticipated izakaya, Shoya - a traditional establishment featuring chefs dedicated to crafting fine sake and izakaya-style dishes - seeks to bring the rich culture of Japanese dining to the world. Founded in 1973, Shoya embodies the essence of Japanese izakaya culture, aiming to foster local community ties through a welcoming atmosphere and delectable offerings.

A Commitment to Quality and Tradition

Located in the heart of Haneda Airport's commercial facility, the new Shoya will highlight the skills of its chefs with meticulously prepared dishes while offering a curated selection of fine sake sourced from across Japan. From the famous sashimi platter to a variety of skewered chicken, guests can expect an authentic izakaya experience that enhances their travels.

Among Shoya's most beloved menu items are the “three specialties”:

- Sashimi Platter (1,000 JPY)
- Simmered Dishes (450 JPY)
- Grilled Chicken Skewers (200 JPY each)

The sashimi is prepared from fish sourced directly from the renowned Toyosu Market, ensuring freshness and quality that can only be appreciated at Shoya. The fish is delivered whole, processed on-site by skilled chefs, bringing a true taste of Japan to travelers.

More Than Just Sake and Sashimi

In addition to the specialties, Shoya offers a range of dishes reflective of traditional izakaya fare, including:

- Tempura Assortment (1,800 JPY for assorted seven types)
- Tonkatsu with Egg (850 JPY)
- Agedashi Tofu (500 JPY)

Each dish is prepared with a focus on premium ingredients, maintaining the essence of izakaya culture and making it accessible to everyone visiting the airport. The restaurant also features an array of set meals, ensuring that those passing through can enjoy a satisfying meal, such as the Sashimi Set (2,800 JPY), Tempura Bowl (1,850 JPY), and a delightful Seafood Bowl (1,850 JPY) — a total of 14 different menu options to delight your palate.

A Diverse Selection of Japanese Sake

Shoya's sake selection is just as impressive as its food offerings, featuring over 18 different varieties from trusted breweries with which they have built longstanding relationships. Notable mentions include:

- Takashimizu Junmai Ginjo (950 JPY per cup) from Akita, known for its balanced aroma and flavor.
- Sawanoi Junmai Karakuchi (900 JPY per cup) from Okutama in Tokyo, offering a crisp taste.

Alongside signature Japanese sake, Shoya will also serve locally brewed draft beers like Asahi Super Dry and Maru-Efu, as well as traditional favorites such as Hoppy and Lemon Sour. This robust drink menu ensures guests can find a fitting beverage for their meal.

Overview of Shoya at Haneda Airport

- Location: 1F Haneda Airport Garden, Tokyo, Ota City, Haneda Airport 2-7-1
- Phone: 03-5579-7120
- Opening Date: July 1, 2025
- Hours: 11:00 AM – 10:00 PM
- Seating Capacity: 76 seats (50.2 tsubo)
- Average Meal Cost: 3,500 JPY

As travelers pass through the gates of Japan, Shoya promises to be a place where they can immerse themselves in the flavors and hospitality that characterize Japanese culture, all while enjoying the marvels of Haneda Airport. Prepare to be welcomed into the heart of traditional izakaya with open arms and plates filled with fresh, quality food!