Discover the Seasonal Delicacy of Yamada's Unagi Omelette at Yum

Indulge in the Culinary Masterpiece: Yamada's Unagi Omelette at Yum

Located in Hatagaya, Yum is a remarkable dim sum bar under NA Group Inc., where you can sample authentic dumplings paired with natural wines. Until the end of July 2026, Yum is introducing an exclusive seasonal dish: the "Yamada's Unagi Taiwan Omelette," made with premium unagi sourced from Yamada Suisan in Kagoshima.

The Essence of Yamada's Unagi

The unagi featured in this dish is cultivated in Kagoshima's ideal climate, free from antibiotics, ensuring a purely natural growth process. Yamada Suisan is renowned for its high-quality unagi, characterized by its plump texture, clean flavor, and delicate fatty sweetness. This flavorful fish has won the hearts of many chefs and is now available in a cozy and accessible dish at Yum.

A Casual Take on Gourmet

The Yamada's Unagi Taiwan Omelette brings a twist to a traditional delicacy. Using a Taiwanese spice known as “margarine,” the dish embodies a refreshing aroma that is sure to entice any summer appetite.

Dish Details:

- Menu Name: Yamada's Unagi Taiwan Omelette
- Price: 1,800 yen (tax included)
- Available Until: End of July 2026

About Yum

Yum is a unique and inviting dim sum bar where handmade authentic dumplings and selected wines create a delightful culinary experience. Its name cleverly plays on the terms “yum cha” (dim sum) and the expression “yummy.”

The highly skilled dim sum masters at Yum emphasize handcrafted excellence, crafting each dumpling with care. Alongside dumplings, patrons can enjoy authentic Chinese dishes, including those made with duck, all tailored to provide a casual yet exquisite dining experience.

A Gastronomic Journey with Wine Pairing

At Yum, a curated selection of wines pairs beautifully with the dishes. Discover how the harmony between traditional dim sum and carefully chosen wines can elevate your dining experience. This unique fusion promises to create moments of culinary bliss supported by an expansive range of drink choices, accommodating all tastes.

Meet the Culinary Creative Forces

Head dim sum chef Minori Nishihara, who trained at renowned establishments like the Grand Hyatt Tokyo’s China Room, collaborates with seasoned sommelier Yoshiyuki Watanabe to bring forth the exciting offerings at Yum. This duo’s commitment to quality and flavor ensures diners enjoy the authenticity of traditional cuisine without the pretense.