#Japan #Tokyo #Japanese Sake #SAKE HUNDRED #RAIHI

A Timeless Journey: The Unveiling of RAIHI by SAKE HUNDRED

In a world embracing the notion of living over a hundred years, SAKE HUNDRED, operating under Clear Inc. in Shibuya, Tokyo, is set to launch a captivating vintage sake known as RAIHI on May 20, 2025. This remarkable sake has undergone a meticulous 15-year aging process in sub-zero temperatures, resulting in a luminous golden hue and refined flavor profile.

The Fascinating Tale of RAIHI’s Creation

The inception of RAIHI is a narrative woven from three unique challenges that push the boundaries of traditional sake production:

1. 15 Years of Sub-Zero Aging
RAIHI stands out as a vintage sake aged in an ice-cold environment of -5°C for an impressive 15 years. This prolonged and carefully controlled aging process imparts a freshness reminiscent of newly brewed sake, while simultaneously offering an incredibly smooth texture, showcasing a depth of flavor extraordinary for a beverage of such age.

2. French Oak Barrel Aging
During the aging period, RAIHI was stored in medium-roasted French oak barrels for three years. This secondary aging infuses the sake with a delightful sweetness and an elegant bouquet, reminiscent of butterscotch, that awakens the senses with its aromatic presence.

3. The Complex Layering Technique
Using a unique brewing technique known as cumulative brewing, part of the brewing water for RAIHI incorporates previously brewed sake. This method enhances the depth and richness, creating a juicy sweetness and multi-dimensional umami that is hard to forget.

RAIHI: A Glimpse into the Future of Vintage Sake

While the global market for aged sake remains relatively small compared to wine and whiskey, there has been a notable increase in interest in aged Japanese sake in recent years. As the appreciation for quality aged products grows, so too does the promise and potential for Japanese sake to command high prices in the future. SAKE HUNDRED envisions a world where vintage sakes like RAIHI could be valued at hundreds of thousands, or even millions of yen.

The mystery surrounding the effects of time on sake remains largely unexplored. There are various factors at play that interact and deepen the character of sake over the years. This intrigue speaks to the artistic nature of sake, urging consumers to appreciate not just its taste but the journey it undergoes.

As part of the anticipation leading up to RAIHI’s release, those interested can register for updates on its evolving flavor profile, alongside insights from Noriyoshi Nagai, the sixth-generation toji (brewmaster) at Nagai Shuzo, who has partnered in the creation of RAIHI. Participants will receive exclusive tasting comments and information about the brewing journey when they sign up.

A Unique Invitation to Experience RAIHI

RAIHI promises an extraordinary sensory experience, described by SAKE HUNDRED’s CEO, Ryushi Ikoma, as an art form that transcends the boundaries of traditional sake. With its enchanting golden appearance and exquisite flavor, RAIHI offers a moment of sheer delight and luxury.

As its journey through ice-cold aging concludes, RAIHI emerges, ready to deliver what can only be termed a miraculous sip of time's essence. Available for a limited time from May 20, 2025, RAIHI will only be accessible to those who preregister, emphasizing its exclusivity and the brand’s dedication to offering unparalleled experiences.

For further details on RAIHI, including the brand story and insights from the team, those interested can register their email at RAIHI Pre-registration.

Conclusion: A Craftsmanship That Speaks of Time

With its groundbreaking aging process, RAIHI serves not only as a beverage but as a narrative of elegance, promising to fill hearts and enrich lives, one drop at a time. SAKE HUNDRED aims to redefine the perception of Japanese sake worldwide, facilitating connections between people through this unique and culturally rich experience.