Celebrate Tuna Day with Nana's Green Tea!
Nana's Green Tea, a cafe brand known for its matcha and Japanese tea, is thrilled to announce a special campaign in honor of Tuna Day on October 10. The highlight of this campaign is the
Natural Tuna and Avocado Tororo Bowl, which holds the title of the best-selling menu item in the restaurant chain. From October 10 (Friday) to October 13 (Monday, public holiday), customers can enjoy a delightful offer: presenting a promotional screen from social media or the Nana's Green Tea app will allow them to receive a complimentary topping of either
Onsen Egg or an increased serving of
Tororo.
Campaign Details:
- - Period: October 10 (Fri) – October 13 (Mon, public holiday)
- - Participating Stores: All Nana's Green Tea locations (except Tokyo Dome and Jiyugaoka stores)
- - Special Offer: With the purchase of the Natural Tuna and Avocado Tororo Bowl, show the campaign screen via newsletter, app, or social media (Instagram, Facebook, X) to receive either an Onsen Egg or a Tororo increase for free!
- - Usage Conditions:
- The free topping service can be utilized multiple times throughout the campaign period (one topping per screen presented, using one device only).
- Lunch sets and size S versions are eligible.
- Only one type of free topping is allowed (either Onsen Egg or Tororo increase).
- The offer is not applicable for mobile orders or delivery and cannot be combined with other coupons.
Discover the Natural Tuna and Avocado Tororo Bowl
This delicious bowl is available in two sizes: Regular for
¥1,430 and Small for
¥1,280. It features the exquisite
Natural Mochi Tuna, handpicked for its soft, chewy texture and sourced directly from Wakayama Prefecture’s Nachi-Katsuura fish market, where only about 1-2% of the tuna is deemed of exceptional quality.
Key Features of Natural Mochi Tuna:
1.
Directly Sourced from Yamasawakiuchi Suisan: The tuna is delivered fresh from Yamasawakiuchi Suisan, a trusted name in tuna trading that ensures only the best quality fish makes it to our bowl.
2.
Sustainable Fishing Practices: Branding this tuna supports stable prices and promotes sustainable fishing, ensuring fishermen’s livelihoods while aiding in regional seafood sustainability.
3.
Traditional Fishing Techniques: All tuna caught at Nachi-Katsuura port utilize longline fishing methods, which guarantee that tuna are landed alive, ensuring maximum freshness and flavor preservation.
4.
Advanced Freezing Technology: Yamasawakiuchi Suisan employs a unique freezing technique that maintains the tuna's texture and flavor, delivering a near ‘fresh’ experience to customers.
Rice Selection: Organic and Special Cultivation
Nana's Green Tea prioritizes high-quality rice by collaborating directly with rice farmers to utilize organic or specially cultivated rice. In Gunma Prefecture,
Urabe Rice Farm actively grows rice organically without pesticides. This careful cultivation helps create nutrient-rich soil and results in robust grains full of life, contributing to healthy meals served in our bowls.
About Yamasawakiuchi Suisan
Established in 1897, Yamasawakiuchi Suisan has a long-standing reputation as one of Japan’s premier sources of fresh tuna. They are committed to sustainable fishing practices and actively participate in improvement projects aimed at ensuring the longevity of tuna fisheries. For more information, visit:
Yamasawakiuchi Suisan Site
Introducing Nana's Green Tea
Nana's Green Tea was founded in 2001 in Jiyugaoka and has since become the largest Japanese tea-themed cafe brand. The goal is to celebrate and modernize Japanese tea culture while making it accessible in today’s lifestyle.
Company Information:
Contact Information
For inquiries related to this campaign, please contact: