Celebrate the 50th Anniversary of DEAN & DELUCA with New Offerings in Shinagawa

DEAN & DELUCA Unveils Plans for a New Era with Its 50th Anniversary

As DEAN & DELUCA approaches the significant milestone of its 50th anniversary in 2027, it has exciting plans for the future, starting with the transformation of its flagship store in Shinagawa. Scheduled for a grand reopening on November 1, 2025, this store promises to be a vibrant hub connecting customers with the artisanal creators behind each product.

A New Beginning at DEAN & DELUCA Shinagawa

The revamped DEAN & DELUCA Shinagawa will not only offer a wider array of prepared foods sourced from local Japanese producers but will also include a special focus on seasonal sweets crafted by Japan’s finest patisseries. This flagship store represents a commitment to cultural heritage and innovation in gastronomy.

The expanded offerings will feature:

- Prepared Foods: A diverse selection of ready-to-eat meals showcasing ingredients from across Japan, including dishes that embody the essence of Japanese cuisine.
- Sweets: Seasonal desserts highlighting unique flavors and ingredients that reflect local culinary traditions.
- Condiments: Collaborations with renowned Japanese chefs to create exclusive sauces and ingredients that elevate everyday meals.

Emphasis on Japanese Ingredients

The store will also place a strong emphasis on Japanese ingredients, marking its largest selection to date. Shoppers can expect a rich variety of umami-rich staples such as dashi, soy sauces from renowned producers, and regional specialties. DEAN & DELUCA aims to celebrate the flavors of Japan while nurturing new generations of food culture.

Connecting Producers and Customers

In addition to being a marketplace, the Shinagawa store will serve as a platform for storytelling, connecting customers with the artisans who create the products they enjoy. Every employee, from baristas to chefs, will act as a bridge to share the visions and stories of food producers.