#Japan #Takamatsu #Kagawa Prefecture #Fantudio Takamatsu #Tanico Co. Ltd.

Strengthening Local Food Culture in Kagawa

Fantudio Takamatsu has recently made waves in the culinary landscape of Kagawa Prefecture, Japan, by being chosen as a recipient of the Booster Garage 2025 program. This initiative, organized by Setouchi-i-Base, is dedicated to supporting entrepreneurial growth in the region, targeting both budding entrepreneurs and established businesses. As a new hub for food culture, Fantudio Takamatsu plans to leverage this opportunity to enhance its offerings and support local stakeholders in the culinary scene.

About Booster Garage 2025

The Booster Garage program is designed to bolster business growth through a short-term, intensive support mechanism. Participants will receive two rounds of mentoring sessions and guidance during a midpoint pitch, which are critical for refining their business plans and solidifying growth strategies. Kagawa's food innovation landscape stands to benefit significantly from such targeted support, providing a platform for fresh ideas and collaborative efforts.

Schedule of Events

• - January 16, 2026 - Midpoint Pitch
• - March 6, 2026 - Final Pitch

Through this program, Fantudio Takamatsu aims to create a unique space where individuals engaged in the food industry can connect, learn, and innovate together. The focus will be on developing a vibrant environment for startups and providing exceptional experiences that can lead to new career opportunities in gastronomy.

Future Initiatives

As the midpoint pitch approaches in January 2026, Fantudio Takamatsu is committed to continuously refining its business plan with expert advice. The goal is to deliver substantial contributions not only to Kagawa but also to individuals involved in the food industry across Japan. The facility itself is poised to serve as a creative nexus for culinary exploration and innovation.

Facility Overview of Fantudio Takamatsu

Kitchen Fantudio

The Kitchen Fantudio serves as a workspace for launching culinary culture initiatives. Equipped with professional kitchen tools and technology for video creation, this studio caters to events and seminars that engage the community. It also includes advanced broadcasting equipment and sound systems to connect culinary events in real-time across the nation, reinforcing its role as a launchpad for Japanese cuisine and its techniques globally.

Share Restaurant: CHU BUONO

The shared restaurant concept, CHU BUONO, features distinctive operational areas, including:
1. General Kitchen (Teppanyaki) Area
2. Udon and Noodle Domain
3. General Kitchen (Café) Area
4. Café and Bakery Area

These sub-sections are designed to support various culinary styles, with Tanico Co. Ltd. overseeing kitchen equipment maintenance. This initiative also encourages new culinary ventures while supporting aspiring chefs and restaurateurs, guiding them on how to operate their kitchen effectively and realize their dreams of owning a restaurant.

Contact Information

For more information regarding the initiatives at Fantudio Takamatsu, individuals can reach out through the following channels:
Phone: 087-813-2111
Email: [email protected]
Website: Fantudio Takamatsu
Location: 1-3-1 Tokiwacho, Takamatsu, Kagawa, Japan, located directly under Kawaramachi Station.

About Tanico Co. Ltd.

Founded in Tokyo, Tanico Co. Ltd. specializes in the design, manufacture, and sale of professional kitchen equipment, along with custom residential kitchens and stainless steel containers for industrial uses. The company prides itself on supporting culinary innovation, making them a key player in Kagawa's evolving culinary scene. For more information on their offerings, please visit Tanico Co. Ltd..