Experience the Art of Gin and Culinary Pairing
On June 15, 2025, Hotel Metropolitan will host a unique pairing seminar titled
KINOFU Kyoto Dry Gin × Selected Ingredients at their renowned Shunkai Restaurant. From April 25, at 1:30 p.m., fans and food enthusiasts can make reservations for this exclusive event. The seminar features special guest Kato Hiroyasu, the KINOFU brand ambassador, who will take attendees on an exquisite journey exploring the nuances of KINOFU, a premium craft gin distilled in Kyoto.
What to Expect
During the event, participants will delve into the history and artistry behind KINOFU, crafted with a selection of botanicals sourced from various regions in Japan. The KINOFU brand stands out by incorporating local ingredients such as gyokuro tea, yuzu, and pine into its gin, showcasing Japan's rich flavors and craftsmanship.
The first part of the seminar includes an hour-long tasting session with five different gin varieties, where attendees can learn about the unique flavor profiles of each. The experience will highlight not only the spirits but also the craft behind gin-making, providing insights into what makes KINOFU a standout in the gin category.
Culinary Pairing Experience
Following the tasting, the culinary magic of Shunkai’s chefs will shine as they prepare a selection of dishes specifically paired with KINOFU gin cocktails. Each dish is designed to enhance the flavors of the gin, providing an unforgettable dining experience. Expect seasonal ingredients and innovative techniques as the chefs present a meticulously curated menu that celebrates Japanese cuisine.
Diners can anticipate creative culinary offerings, such as seasonal vegetable pickles, tender grilled chicken from Fukuoka, and succulent seafood prepared with care. The event promises to engage all senses while offering a wonderfully immersive gastronomic experience.
Key Details of the Event
- - Date: June 15, 2025
- - Time: 5:30 p.m. to 8:30 p.m. (Check-in begins at 5:15 p.m.)
- - Location: Shunkai Restaurant, 2nd Floor, Hotel Metropolitan, Ikebukuro
g&experience the nuances of gin and meticulously prepared dishes.
- - Price: 18,000 yen per person (Includes five gin tastings, six chef-prepared dishes, and a souvenir)
- - Capacity: 15 guests only
- - Reservations: Available via phone at 03-3980-5533 or in-person at the venue from 10:00 a.m. to 8:00 p.m.
Meet the Ambassador
Kato Hiroyasu, the KINOFU brand ambassador, brings a wealth of experience in the beverage industry, transitioning from a media writer to wine and spirits expertise. He has thoroughly studied the intricacies of various alcoholic beverages and honed his skills particularly with KINOFU in Kyoto. His insights during the seminar promise to make it a memorable experience for all participants.
Conclusion
Don’t miss out on this exceptional opportunity to immerse yourself in the harmonious world of Japanese gin and cuisine. Reservations for the KINOFU Kyoto Dry Gin × Selected Ingredients seminar open on April 25, 2025, and spaces are limited. Prepare for a delightful evening filled with learning, tasting, and enjoying the best that KINOFU and Shunkai have to offer!